Earl Grey Shortbread Cookies
Indulge in buttery Earl Grey Shortbread Cookies that are easy to make! Perfect for gifts or self-treats—try this delightful recipe today!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 20 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 10 1/2 tbsp unsalted butter (room temperature)
- 1/2 cup icing sugar
- 1 tsp Earl Grey Extract (or vanilla extract)
- 1 1/2 cups all-purpose flour
- 1/2 tsp fine sea salt
- 2 tsp Earl Grey leaves (finely ground)
Instructions
- In a food processor, combine room temperature butter, icing sugar, all-purpose flour, fine sea salt, and finely ground Earl Grey leaves. Pulse until a smooth dough forms.
- Divide the dough into two equal parts and roll each into logs about 1½ to 2 inches in diameter. Wrap tightly in plastic wrap and refrigerate for at least one hour.
- Preheat the oven to 350°F (175°C). Slice each log into rounds about ¼ to ½ inch thick and place them on a lined baking pan.
- Bake for approximately 10 minutes or until the bottoms are just golden. Let them cool on a rack before serving.
Nutrition
- Serving Size: 1 cookie (approximately 20g)
- Calories: 100
- Sugar: 5g
- Sodium: 30mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 15mg
Find it online: https://isabellacooks.com/earl-grey-shortbread-cookies/