Dumpling Ramen Bowl
Warm up your evenings with a delightful Dumpling Ramen Bowl that’s not only packed with comforting flavors but is also quick and easy to prepare. This cozy dish features tender dumplings nestled in a savory chicken broth, complemented by soft-boiled eggs and vibrant greens. Perfect for busy weeknights or gathering with friends, it brings everyone together around the table. With just a few simple ingredients and straightforward steps, this recipe will become a family favorite. Customize it to suit your taste by adding your preferred vegetables or adjusting the spices. Dive into this nourishing bowl of goodness and enjoy every spoonful!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 2
- Category: Dinner
- Method: Boiling
- Cuisine: Asian
Ingredients
- Frozen dumplings
- Instant ramen noodles
- Eggs
- Fresh spinach
- Chicken broth
- Soy sauce
- Sesame oil
- Green onions
- Black sesame seeds
Instructions
- Boil water in a pot and cook eggs for 6-7 minutes for soft-boiled perfection. Transfer to ice water, cool, peel, and halve.
- In a large pot, bring chicken broth to a gentle simmer; add soy sauce and sesame oil.
- Add frozen dumplings to the simmering broth and cook for 8-10 minutes until floating.
- Stir in instant ramen noodles; cook for 2-3 minutes until tender.
- Add fresh spinach; wilt for 1-2 minutes.
- Assemble bowls by dividing noodles, dumplings, and spinach; ladle hot broth over each serving and top with halved soft-boiled eggs, green onions, and black sesame seeds.
Nutrition
- Serving Size: 1 bowl (approximately 600g)
- Calories: 460
- Sugar: 3g
- Sodium: 930mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 4g
- Protein: 22g
- Cholesterol: 186mg
Find it online: https://isabellacooks.com/dumpling-ramen-bowl/