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Drunken Noodles

Drunken noodles
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If you’re in search of a quick yet flavorful dish, look no further than Drunken Noodles! This vibrant stir-fry captures the essence of Thai street food right in your home kitchen. With chewy rice noodles and tender chicken, this dish is not only comforting but also customizable to fit your taste preferences. Perfect for busy weeknights or casual get-togethers, Drunken Noodles come together in just 35 minutes, ensuring you can enjoy a delicious meal without spending hours in the kitchen. Dive into this recipe and experience an explosion of flavors that will leave everyone at your table asking for more!

Ingredients

Scale
  • 250 grams medium wide rice noodles (dried)
  • 250 grams chicken thighs or chicken breast
  • 3 tablespoons vegetable or canola oil
  • 1 tablespoon minced garlic
  • 1/2 onion (sliced)
  • 2–3 Thai red chili peppers
  • 4–5 baby bok choy
  • 1 cup Holy basil
  • 3 teaspoons soy sauce
  • 1.5 teaspoons dark soy sauce
  • 2 teaspoons mushroom sauce
  • 2 teaspoons brown sugar
  • Pinch ground white pepper
  • 1/4 cup chicken stock or water

Instructions

  1. Prepare the chicken by cutting it into thin strips and marinating with soy sauce for 15-20 minutes.
  2. Soak rice noodles in hot water until pliable (15-20 minutes).
  3. Clean and chop bok choy and pluck basil leaves.
  4. Mix all sauce ingredients in a bowl.
  5. Heat oil in a wok; sear marinated chicken until browned, then set aside.
  6. Sauté onions, garlic, and chilies until fragrant.
  7. Add bok choy and stir-fry until slightly wilted.
  8. Combine everything in the pan: noodles, chicken, basil, green onions, and sauce; toss well on high heat.
  9. Serve hot with extra green onions if desired.

Nutrition

Find it online: https://isabellacooks.com/drunken-noodles/