Double Chocolate Banana Bread
Indulge in the irresistible goodness of Double Chocolate Banana Bread, a delightful treat that effortlessly transitions from breakfast to dessert. This recipe combines the sweetness of ripe bananas with rich chocolate flavors, creating a moist and tender loaf that’s sure to please chocolate lovers of all ages. With the added creaminess of sour cream, every bite feels like a warm hug. Whether enjoyed fresh out of the oven or toasted with a spread of nut butter, this versatile bread will become a staple in your kitchen. Quick to prepare and easy to customize with your favorite mix-ins, it’s perfect for busy mornings or cozy family gatherings.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 3 large ripe bananas (mashed)
- 1/2 cup unsalted butter (melted)
- 3/4 cup brown sugar
- 2 large eggs
- 1/2 cup sour cream
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and prepare a 9×5 loaf pan.
- In a bowl, sift together flour, cocoa powder, baking soda, and salt; set aside.
- Mash ripe bananas in another bowl until smooth.
- In a separate bowl, whisk melted butter and brown sugar until thick; mix in mashed bananas, sour cream, and vanilla extract.
- Add eggs one at a time until fully incorporated.
- Fold in dry ingredients gently until just combined; stir in chocolate chips.
- Pour batter into the prepared pan and top with extra chocolate chips if desired.
- Bake for 50–60 minutes or until a toothpick comes out clean; cool before slicing.
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 15g
- Sodium: 125mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://isabellacooks.com/double-chocolate-banana-bread/