Dolly’s Chicken and Stuffing Casserole
Dolly’s Chicken and Stuffing Casserole is the ultimate comfort dish that brings warmth and joy to any meal. With creamy layers of tender chicken enveloped in a savory stuffing topping, this casserole is perfect for busy weeknights or special family gatherings. Quick to prepare and easy to customize, you can toss in your favorite vegetables or extra cheese for added flavor. Not only does it satisfy the hungriest appetites, but it’s also a fantastic make-ahead option that can be prepped in advance and baked right before serving. Gather your family around the table with this delightful casserole that promises smiles and full bellies.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves approximately 8 people 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 cups cooked and shredded chicken
- 1 (10.5-ounce) can cream of chicken soup
- 1 (10.5-ounce) can cream of mushroom soup
- 1 cup sour cream
- 1/2 cup milk
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1/2 teaspoon dried thyme
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt (adjust to taste)
- 1 (6-ounce) box of stuffing mix
- 1/2 cup melted butter
- 1 1/2 cups chicken broth
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking dish.
- In a large bowl, mix together shredded chicken, both soups, sour cream, milk, onion powder, garlic powder, thyme, salt, and pepper.
- Spread the chicken mixture evenly in the prepared baking dish.
- In another bowl, combine stuffing mix with melted butter and chicken broth until well mixed; spread over the chicken layer.
- Bake uncovered for about 35-40 minutes until golden brown and bubbly.
- Let it rest for 5-10 minutes before serving.
Nutrition
- Serving Size: 1 piece (about 180g)
- Calories: 380
- Sugar: 3g
- Sodium: 850mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 70mg