Dill Pickle Bread
Dill Pickle Bread is a flavorful and unique homemade loaf that combines the tangy crunch of dill pickles with a soft, moist texture. Perfect for pickle enthusiasts, this bread makes for an excellent addition to family meals or as a delightful snack with your favorite spreads. With just 15 minutes of prep time, you can whip up this comforting loaf that fills your kitchen with an inviting aroma. Whether enjoyed plain, toasted, or as the base for savory sandwiches, Dill Pickle Bread is sure to impress friends and family alike.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Approximately 12 servings 1x
- Category: Side
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/4 cup granulated sugar
- 1/4 cup unsalted butter, melted
- 1 cup chopped dill pickles
- 1/4 cup pickle juice
- 3 large eggs
- 1 cup milk
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
- In a large bowl, whisk together flour, baking powder, salt, and sugar.
- In another bowl, mix melted butter, chopped dill pickles, pickle juice, eggs, and milk until smooth.
- Combine the wet mixture with the dry ingredients and stir gently until just combined.
- Pour the batter into the prepared loaf pan and spread evenly.
- Bake in the preheated oven for 50-60 minutes or until a toothpick comes out clean when inserted in the center.
- Allow to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
- Slice and enjoy!
Nutrition
- Serving Size: 1 slice (45g)
- Calories: 130
- Sugar: 5g
- Sodium: 180mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 40mg
Find it online: https://isabellacooks.com/dill-pickle-bread-recipe/