Deviled Egg Pasta Salad
Indulge in the delightful flavors of Deviled Egg Pasta Salad, a creamy and tangy dish that captures the essence of classic deviled eggs while transforming them into a refreshing pasta salad. Perfect for summer gatherings or as a simple weeknight meal, this recipe combines tender pasta with hard-boiled eggs, crunchy pickles, and zesty mustard for a satisfying experience. Each bite is a celebration of nostalgia and comfort, making it an ideal dish to share with family and friends. With its vibrant colors and delicious taste, this salad will quickly become a staple at your table.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves approximately 8
- Category: Salad
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 8 ounces small pasta (elbows or ditalini)
- 3/4 cup mayonnaise
- 1 tablespoon pickle juice
- 1 tablespoon Dijon mustard
- 6 hard-boiled eggs, diced
- 1/2 cup red onion, diced
- 1/3 cup chopped pickles
- 1 teaspoon garlic powder
- 1/2 teaspoon paprika (plus extra for garnish)
- Salt and pepper to taste
- Sliced green onions (for garnish)
Instructions
- Cook the pasta in salted water according to package instructions until al dente. Drain and rinse under cold water.
- In a large mixing bowl, combine mayonnaise, pickle juice, Dijon mustard, garlic powder, salt, and pepper; mix well.
- Add the cooled pasta, diced hard-boiled eggs, red onion, chopped pickles, and paprika to the bowl. Gently toss until everything is evenly coated.
- Cover and chill in the refrigerator for at least one hour before serving.
- Garnish with additional paprika and sliced green onions before serving.
Nutrition
- Serving Size: 1 cup (approximately 210g)
- Calories: 320
- Sugar: 3g
- Sodium: 500mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 186mg
Find it online: https://isabellacooks.com/deviled-egg-pasta-salad/