Delicious Banana Bread Cookies Recipe for a Sweet Treat
If you’re craving a delightful treat that brings the essence of home baking to life, look no further! This Delicious Banana Bread Cookies Recipe for a Sweet Treat is your answer. These cookies are not only a fantastic way to utilize overripe bananas but also offer a unique twist on traditional banana bread. With their soft and chewy texture, these cookies are bursting with flavor, making them perfect for snack time or family gatherings. The heavenly aroma wafting through your kitchen as they bake will have everyone eagerly anticipating a taste.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Yield: Approximately 24 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 ripe bananas, mashed
- 1/2 cup unsalted butter, softened
- 3/4 cup brown sugar
- 1 large egg
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
- 1/2 cup chopped walnuts (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Cream together the softened butter and brown sugar until fluffy.
- Beat in the egg and mashed bananas until well combined.
- In another bowl, mix flour, baking soda, cinnamon, and salt; gradually stir into the banana mixture until just combined.
- Drop rounded tablespoons of dough onto prepared baking sheets with space in between.
- Bake for about 12 minutes or until edges are lightly golden.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 115
- Sugar: 8g
- Sodium: 75mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg