Dark Chocolate Peppermint Brownies

If you’re looking for a treat that combines rich chocolate with a refreshing hint of mint, you’ve come to the right place! These Dark Chocolate Peppermint Brownies are not only incredibly decadent but also gluten-free and paleo-friendly. I love making these brownies for family gatherings or cozy nights in; they always bring smiles and satisfied taste buds. Plus, they’re perfect for those busy weeknights when you need something quick yet special.

The combination of fudgy brownie and creamy peppermint layer makes these brownies a true delight. Trust me, once you take that first bite, you’ll understand why this recipe is one of my favorites!

Why You’ll Love This Recipe

• Easy to make: With just a few simple steps, you can whip up these brownies in no time.
• Family-friendly: Everyone loves chocolate, and the peppermint adds a fun twist that kids adore!
• Make-ahead option: Bake a batch ahead of time and store them in the fridge for an easy dessert throughout the week.
• Deliciously rich flavor: The blend of dark chocolate and peppermint is simply irresistible.
• Perfect for any occasion: Whether it’s a holiday gathering or just a treat for yourself, these brownies are sure to impress.

Ingredients You’ll Need

Let’s gather our ingredients! These are simple, wholesome items that you might already have in your pantry. Here’s what you’ll need to make your Dark Chocolate Peppermint Brownies:

For the Brownie Base

• 6 Tablespoons butter or coconut oil
• 1/2 cup chocolate chips
• 1 large egg plus 1 large yolk
• 1/2 teaspoon vanilla
• 1/2 cup no-sugar-added applesauce
• 3/4 cup blanched almond flour
• 1/2 cup cocoa powder (Special Dark is recommended, natural is fine too)
• 3 Tablespoons granulated monk fruit sweetener or granulated stevia
• 1/4 teaspoon salt

For the Peppermint Layer

• 1/2 cup coconut cream
• 1 large egg
• 2 Tablespoons granulated monk fruit sweetener or granulated stevia
• 1/4 teaspoon peppermint extract
• Festive sprinkles, if desired

Variations

This recipe is quite flexible! Feel free to get creative with these variations:

• Add nuts: Toss in some chopped walnuts or pecans for added crunch and flavor.
• Try different extracts: Experiment with almond extract instead of peppermint for a unique twist.
• Layer with fruit: Add fresh raspberries or strawberries on top before serving for a fruity touch.
• Swap the sweetener: If you prefer another sweetener, feel free to use honey or maple syrup!

How to Make Dark Chocolate Peppermint Brownies

Step 1: Preheat the Oven

Start by preheating your oven to 350°F (175°C). This ensures that your brownies bake evenly. While the oven heats up, coat an 8 square pan with nonstick spray so your brownies come out easily later.

Step 2: Melt Chocolate and Butter

In a large microwave-safe mixing bowl, melt together the chocolate chips and butter (or coconut oil). Microwave on high for about 60 seconds until nearly melted. Then stir until completely smooth. This step creates that luscious base for your brownies!

Step 3: Mix Wet Ingredients

Once your chocolate mixture is smooth, stir in the whole egg, yolk, vanilla, and applesauce. Mixing these wet ingredients well is crucial because they help give moisture to the brownies and keep them fudgy.

Step 4: Combine Dry Ingredients

In another bowl, whisk together the dry ingredients: almond flour, cocoa powder, sweetener, and salt. Once combined, stir this dry mixture into your wet mixture until just blended. Be careful not to overmix; we want those brownies dense and fudgy!

Step 5: Pour Into Pan

Pour the batter into your prepared pan and smooth it into an even layer. This helps ensure that all parts of the brownie cook evenly.

Step 6: Prepare Peppermint Layer

In a separate bowl, whisk together the coconut cream and egg until well combined. Stir in the sweetener followed by the peppermint extract. This will create a creamy layer that pairs perfectly with our brownie base.

Step 7: Layer It Up

Pour the peppermint mixture over the brownie batter in the pan. Spread it into an even layer so every bite has that delightful minty goodness!

Step 8: Add Sprinkles (Optional)

If you’re feeling festive, now’s the time to sprinkle some festive toppings over the peppermint layer. They add a fun touch that’s perfect for celebrations!

Step 9: Bake Away!

Bake your brownies in the preheated oven for about 45-50 minutes. Keep an eye on them; when a tester comes out mostly clean (a few crumbs are okay), it’s time to take them out.

Step 10: Chill Before Serving

This part may be tough—allowing them to chill in the refrigerator is super important! Once cooled (and if you can resist), slice them up and enjoy your delicious Dark Chocolate Peppermint Brownies.

And there you have it! Enjoy baking these delightful treats; I promise they’ll be worth every minute of waiting!

Pro Tips for Making Dark Chocolate Peppermint Brownies

Making these brownies can be a delightful experience, and a few tips can help you achieve the best results!

• Use high-quality chocolate: Opting for premium chocolate chips enhances the overall flavor of your brownies, making them richer and more decadent.
• Don’t overmix the batter: Mixing just until combined helps maintain the fudgy texture that we love in brownies. Overmixing can lead to a cakey consistency, which we want to avoid!
• Chill before slicing: Patience is key! Allowing the brownies to chill in the refrigerator not only improves their texture but also makes them easier to cut into neat squares.
• Experiment with flavors: Feel free to experiment with different extracts or add-ins like crushed candy canes or nuts. This adds a personal touch and can elevate your dessert!
• Check for doneness carefully: Since ovens vary, start checking your brownies at the 45-minute mark. A toothpick should come out mostly clean—too much baking will dry them out.

How to Serve Dark Chocolate Peppermint Brownies

These Dark Chocolate Peppermint Brownies are not only delicious but also visually appealing. Here are some ideas on how to present this delightful treat!

Garnishes

• Fresh mint leaves: A few sprigs of fresh mint on top add a pop of color and enhance the peppermint flavor.
• Cocoa powder dusting: A light dusting of cocoa powder gives a sophisticated touch while complementing the chocolate richness.
• Whipped coconut cream: A dollop of whipped coconut cream can add creaminess and balance out the dense brownie texture.

Side Dishes

• Vanilla almond ice cream: The creamy vanilla flavor pairs beautifully with the rich chocolate and peppermint, creating a perfect contrast in textures.
• Fruit salad: A refreshing fruit salad provides a light and fruity balance to the decadent brownies, making it an excellent side choice.
• Chocolate sauce drizzle: Serving with a warm chocolate sauce allows guests to drizzle their brownies, adding an extra layer of indulgence.
• Coffee or herbal tea: Offering a cup of coffee or herbal tea alongside can enhance the dessert experience, providing warmth and comfort that complements the richness of the brownies.

With these serving suggestions and pro tips, your Dark Chocolate Peppermint Brownies are sure to impress everyone at your gathering! Enjoy every bite!

Make Ahead and Storage

These Dark Chocolate Peppermint Brownies are not only a delightful treat, but they also make for great meal prep options. You can whip up a batch ahead of time and have them ready to satisfy your sweet cravings throughout the week!

Storing Leftovers

• Store leftover brownies in an airtight container at room temperature for up to 3 days.
• For longer freshness, refrigerate them for up to a week.

Freezing

• Cut the brownies into individual portions before freezing for easy access.
• Wrap each piece tightly in plastic wrap, then place them in a freezer-safe bag or container.
• They can be frozen for up to 3 months.

Reheating

• Thaw frozen brownies in the refrigerator overnight before reheating.
• To warm them up, microwave individual pieces for about 10-15 seconds or until just warmed through.

FAQs

Have some questions about these delicious brownies? Here are some answers!

Can I make Dark Chocolate Peppermint Brownies without eggs?

Absolutely! You can substitute the eggs with flaxseed meal or chia seeds mixed with water. Use 1 tablespoon of flaxseed meal or chia seeds mixed with 2.5 tablespoons of water per egg.

How do I achieve a fudgy texture in my Dark Chocolate Peppermint Brownies?

A fudgy texture comes from the right balance of ingredients. Ensure you use enough fat (like butter or coconut oil) and avoid overbaking. Aim for a toothpick that comes out slightly moist when testing doneness.

What can I use instead of applesauce in the brownies?

If you don’t have applesauce, you can use mashed bananas or unsweetened pumpkin puree as alternatives. They will add moisture and sweetness while keeping the recipe moist.

Are Dark Chocolate Peppermint Brownies gluten-free?

Yes! These brownies are made with blanched almond flour, making them a perfect gluten-free dessert option.

Final Thoughts

I hope you feel inspired to try making these Dark Chocolate Peppermint Brownies! They’re rich, chocolatey, and infused with that refreshing peppermint flavor that makes every bite special. Whether it’s for a gathering, a holiday treat, or just because you deserve something sweet, these brownies are sure to impress. Enjoy baking and savoring each delightful bite!