Dairy-Free Healthy Buffalo Chicken Dip Recipe (Keto)
Dairy-Free Healthy Buffalo Chicken Dip Recipe (Keto) is the ultimate crowd-pleaser that combines rich flavors with guilt-free ingredients. Perfect for game day, parties, or a cozy night at home, this creamy dip features tender shredded chicken, zesty hot sauce, and creamy paleo mayonnaise to create a delightful appetizer everyone will love. Not only does it cater to keto and Whole30 diets, but it’s also incredibly versatile—pair it with fresh veggies, gluten-free crackers, or low-carb tortilla chips for a satisfying snack. In just 25 minutes, you can whip up this delicious dip that promises to keep guests coming back for more.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 8 people 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 cups cooked shredded chicken
- 1 cup paleo mayonnaise
- 1/3 cup hot sauce
- 1 cup sliced green onions
- 1/4 cup nutritional yeast
- 1 tsp onion powder
- 1 tsp garlic powder
- 1/2 tsp dried dill
- 1/2 tsp sea salt
- 1/4 tsp ground black pepper
- 1/4 tsp celery seeds
Instructions
- 1. Preheat your oven to 350°F.
- 2. In a large mixing bowl, combine shredded chicken, paleo mayonnaise, hot sauce, green onions, nutritional yeast, onion powder, garlic powder, dried dill, sea salt, black pepper, and celery seeds. Mix until well combined.
- 3. Transfer the mixture into a small baking dish and smooth out the top with a spatula.
- 4. Bake for about 20 minutes or until edges are lightly browned and bubbly.
- 5. Let cool slightly before serving warm with fresh veggies or gluten-free snacks.
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 210
- Sugar: 1g
- Sodium: 320mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 50mg