Dad’s Creamy & Cheesy Au Gratin Potatoes
Indulge in the comforting warmth of Dad’s Creamy & Cheesy Au Gratin Potatoes, a beloved family recipe that transforms simple ingredients into a rich and savory side dish. Perfectly layered Yukon Gold potatoes meet a velvety cheese sauce made with sharp cheddar and gruyere, creating an irresistible combination that will have everyone reaching for seconds. Ideal for both weeknight dinners and festive gatherings, this cheesy delight is not only easy to prepare but also incredibly versatile, pairing beautifully with various main courses.
- Prep Time: 20 minutes
- Cook Time: 90 minutes
- Total Time: 1 hour 50 minutes
- Yield: Serves approximately 6
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 6–7 medium Yukon Gold potatoes
- ½ white or yellow onion
- 2 tablespoons salted butter
- ¼ cup all-purpose flour
- 1 ½ cups unsweetened almond milk
- 8 ounces sharp cheddar cheese
- ½ teaspoon garlic powder
- Salt and pepper to taste
- ½ cup gruyere cheese (or more sharp cheddar)
- ¼ cup grated parmesan
- Fresh parsley for garnish
Instructions
- Preheat your oven to 375°F (190°C).
- Layer thinly sliced Yukon Gold potatoes and onion slices in a greased baking dish.
- In a saucepan, melt butter over medium heat, whisk in flour, then gradually add almond milk until smooth. Simmer until thickened.
- Stir in shredded cheddar cheese, garlic powder, salt, and pepper until melted.
- Pour the cheese sauce over the layered potatoes.
- Cover with foil and bake for 45 minutes to soften the potatoes.
- Remove foil, add gruyere and parmesan on top, then bake uncovered for an additional 30-45 minutes until golden brown.
- Garnish with fresh parsley before serving.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 320
- Sugar: 3g
- Sodium: 700mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 40mg
Find it online: https://isabellacooks.com/dads-creamy-cheesy-au-gratin-potatoes/