Custard Bread Pudding with Vanilla Sauce
Indulge in the warm embrace of our Custard Bread Pudding with Vanilla Sauce, a delightful dessert that combines nostalgia with a touch of sophistication. This comforting dish features golden, crusty bread soaked in a rich and creamy custard, creating an irresistible contrast of textures in every bite. Topped with a velvety homemade vanilla sauce, this recipe is perfect for family gatherings or cozy evenings at home. Not only is it easy to prepare, but it also allows for creative variations—add seasonal fruits or spices to make it your own! Join me on this culinary journey, and enjoy a dessert that truly warms the soul.
- Prep Time: 20 minutes
- Cook Time: 90 minutes
- Total Time: 1 hour 50 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 16 oz loaf of French bread (stale preferred)
- 3 ¾ cups whole milk
- 1 ½ cup heavy cream
- 7 large eggs
- 1 tsp pure vanilla extract
- 1 ¼ cup sugar
- Optional: zest of ½ orange
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- Cut the French bread into one-inch cubes and place in the baking dish.
- In a large mixing bowl, whisk together eggs and sugar until frothy. Gradually add whole milk and heavy cream, whisking until fully combined. Stir in vanilla and optional orange zest.
- Pour the custard mixture over the cubed bread, ensuring all pieces are submerged. Let soak for about 15 minutes.
- Cover with aluminum foil and bake for 60 minutes. Remove foil and bake for an additional 30-40 minutes until golden brown and set.
- Allow to cool for at least 30 minutes before serving with warm vanilla sauce.
Nutrition
- Serving Size: 1 slice (approximately 150g)
- Calories: 420
- Sugar: 25g
- Sodium: 150mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 180mg