Cucumber Ranch Crack Salad: An Incredible Ultimate Recipe
If you’re in search of a light, flavorful dish that can easily become a staple in your weekly meal rotation, look no further than this Cucumber Ranch Crack Salad: An Incredible Ultimate Recipe. With its refreshing crunch from diced cucumbers and juicy cherry tomatoes, all enveloped in a creamy ranch dressing, this salad is not just a side but a delightful experience. Ready in just 15 minutes, it’s ideal for busy weeknights, family gatherings, or even as part of your meal prep. Plus, with its customizable nature, you can add your favorite veggies and proteins for a fresh twist every time.
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves approximately 4
- Category: Salad
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 2 large cucumbers, diced
- 1 cup cherry tomatoes, halved
- ½ cup red onion, finely chopped
- 1 cup cooked chicken or plant-based bacon, crumbled
- 1 cup shredded cheese (cheddar or your choice)
- ½ cup ranch dressing
- ¼ cup fresh dill, chopped (or 1 tablespoon dried dill)
- Salt and pepper to taste
Instructions
- Wash cucumbers and cherry tomatoes. Dice cucumbers and halve the tomatoes.
- Finely chop the red onion for added flavor.
- If using raw bacon or chicken, cook until crispy. Once cooled, crumble into small pieces.
- In a large mixing bowl, combine cucumbers, tomatoes, and onion.
- Add crumbled bacon (or chicken) and shredded cheese to the bowl.
- Pour ranch dressing over the mixture and stir gently to coat.
- Season with salt and pepper according to taste.
- Chill in the refrigerator for at least 30 minutes before serving.
- Toss before serving to redistribute ingredients.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 280
- Sugar: 4g
- Sodium: 480mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 40mg