Cucumber Dill Salad
Cucumber Dill Salad is a light and refreshing side dish that adds a burst of flavor to any meal. This salad combines crisp cucumbers, aromatic dill, and a creamy Greek yogurt dressing that balances tanginess with smoothness. Perfect for summer BBQs or as a quick snack, this dish is not only delicious but also easy to prepare in just 10 minutes. Enjoy it alongside grilled chicken skewers, quinoa pilaf, or simply on its own for a healthy, satisfying option. Its versatility allows you to customize it with your favorite ingredients, making it a staple in your culinary repertoire.
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves about 4 people 1x
- Category: Salad
- Method: Mixing
- Cuisine: Mediterranean
Ingredients
Scale
- ¾ cup Greek yogurt
- 1 ½ tablespoons extra virgin olive oil
- 1 ½ tablespoons lemon juice
- ¼ teaspoon grated garlic
- 1 ½ lb cucumbers (sliced)
- ½ red onion (finely sliced)
- ¼ cup fresh dill (chopped)
Instructions
- In a small bowl, combine Greek yogurt, olive oil, lemon juice, grated garlic, salt, and black pepper. Mix until smooth.
- Slice cucumbers in half lengthwise and cut into thin half-moons; finely slice the red onion.
- In a large bowl, toss together cucumbers, onions, and dill. Drizzle the dressing over the top and mix gently to coat.
- Refrigerate for at least 30 minutes before serving or enjoy immediately.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 150
- Sugar: 5g
- Sodium: 230mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 5mg
Find it online: https://isabellacooks.com/cucumber-dill-salad/