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Cucumber Basil Martini

Cucumber Basil Martini

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Refresh yourself with the Cucumber Basil Martini, a delightful drink that perfectly balances the coolness of cucumber with the aromatic essence of fresh basil. This invigorating beverage is an excellent choice for any occasion, whether you’re hosting a summer gathering or enjoying a quiet evening at home. The unique flavor combination offers a refreshing twist that will impress your guests and satisfy your taste buds. Plus, it’s incredibly easy to make! With just a few simple ingredients, you can craft this elegant drink in under five minutes. Perfectly chilled and garnished with fresh herbs, the Cucumber Basil Martini is not only visually appealing but also a healthy alternative to traditional cocktails. Enjoy this garden-inspired refreshment as a non-alcoholic option that’s sure to become one of your favorites.

Ingredients

Scale
  • 2 oz juniper berry tea (or white grape juice)
  • 1 oz freshly squeezed lime juice
  • 0.75 oz simple syrup (adjustable)
  • 3 slices of cucumber
  • 4 fresh basil leaves (plus 1 sprig for garnish)
  • Ice

Instructions

  1. Thinly slice three rounds of cucumber.
  2. In a cocktail shaker, muddle cucumber slices and basil leaves gently to release flavors.
  3. Add juniper berry tea (or white grape juice), lime juice, and simple syrup to the shaker.
  4. Fill with ice and shake well for 15-20 seconds until chilled.
  5. Strain into a chilled martini glass.
  6. Garnish with a basil sprig or cucumber ribbon.

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