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Crustless Chicken Pot Pie

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If you’re in search of a warm and comforting meal that can be prepared in no time, this Crustless Chicken Pot Pie Recipe is just what you need! This hearty dish features tender chicken and an array of colorful vegetables, all enveloped in a creamy sauce. Perfect for busy weeknights or casual family gatherings, this recipe is not only easy to whip up but also customizable based on your pantry staples or dietary preferences. In just about 35 minutes, you can serve a wholesome and delicious dinner that will leave everyone asking for seconds. Whether enjoyed on its own or paired with a side salad, it’s sure to become a staple in your kitchen.

Ingredients

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  • 1 tablespoon olive oil
  • 2 lbs chicken breasts (cubed)
  • ½ cup diced onion
  • 1 tablespoon minced garlic
  • 2 cups sliced carrots
  • ¾ cup diced celery
  • 1/3 cup whole wheat flour (or gluten-free alternative)
  • 1 ½ cups low sodium chicken broth
  • 1 ½ cups room temperature milk (regular or nondairy)
  • 1 ½ cups peas
  • 1 ½ cups corn

Instructions

  1. Heat olive oil in a large pan over medium-high heat. Add cubed chicken and cook for about 10 minutes until lightly browned.
  2. Stir in onion, garlic, carrots, and celery; sauté for another 10 minutes until vegetables are tender.
  3. Mix in salt, pepper, herbs, flour, and chicken broth. Cook for an additional 5 minutes until bubbling and thickened.
  4. Gradually add the milk while stirring continuously to achieve a creamy consistency.
  5. Fold in peas and corn until well combined.
  6. Serve warm on its own or over cooked rice.

Nutrition

Find it online: https://isabellacooks.com/crustless-chicken-pot-pie-recipe/