Crockpot Turkey Breast

If you’re looking for a tender, juicy meal that practically cooks itself, then this Crockpot Turkey Breast recipe is just what you need! I absolutely love how easy it is to prepare, making it perfect for those busy weeknights or family gatherings. With a few simple ingredients and your trusty crockpot, you’ll have a delicious dish that everyone will rave about.

This recipe holds a special place in my heart because it’s so versatile—it’s ideal for holiday feasts or just a cozy Sunday dinner at home. Plus, the slow cooking method ensures that the turkey comes out perfectly moist and flavorful every time!

Why You’ll Love This Recipe

• Easy Preparation: Just season the turkey, set it in the crockpot, and let it work its magic while you tackle other tasks.
• Family-Friendly Appeal: Everyone loves turkey! It’s a hit with kids and adults alike.
• Make-Ahead Convenience: Prepare this dish in advance. It’s perfect for meal prep or serving guests without stress.
• Delicious Flavor: The herb butter and broth create a mouthwatering taste that will leave you wanting more.
• Healthy Option: Packed with protein and made from wholesome ingredients, this dish fits into any healthy eating plan.

Ingredients You’ll Need

For this Crockpot Turkey Breast, you’ll only need some simple and wholesome ingredients. They are easy to find and come together beautifully to create a flavorful meal!

For the Turkey

• 1 (4-6 lb) bone-in or boneless turkey breast
• 3 tablespoons butter, melted
• 1 tablespoon olive oil
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika (adds a golden color)
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 1 teaspoon dried sage (optional, for extra holiday flavor)
• ½ teaspoon lemon zest (optional, for brightness)
• 4 cloves garlic, minced

For the Cooking Base

• 1 cup chicken or turkey broth
• 1 tablespoon Worcestershire sauce (adds depth of flavor)
• ½ onion, sliced
• 2 celery stalks, chopped
• 1 carrot, chopped

Variations

This recipe is wonderfully flexible! You can easily tailor it to suit your preferences or what you have on hand.

• Swap the herbs: If you don’t have thyme or rosemary, feel free to use whatever herbs you enjoy—oregano or Italian seasoning work great too!
• Try different vegetables: Add your favorite veggies like bell peppers or sweet potatoes to the bottom of the crockpot for added flavor and nutrition.
• Change up the broth: Use vegetable broth instead of chicken broth for a lighter option.
• Add spices: If you’re feeling adventurous, throw in some crushed red pepper flakes for a little heat!

How to Make Crockpot Turkey Breast

Step 1: Prepare the Turkey Breast

Start by patting the turkey breast dry with paper towels. This step is essential as it helps the seasoning stick better. If your turkey has skin, gently lift it and rub some of the seasoning underneath. This secret trick will ensure maximum flavor!

Step 2: Make the Herb Butter

In a small bowl, mix together melted butter, olive oil, minced garlic, salt, black pepper, garlic powder, onion powder, paprika, thyme, rosemary, sage (if using), and lemon zest. The combination of these herbs creates an aromatic blend that elevates your turkey’s flavor profile.

Step 3: Season the Turkey

Now it’s time to rub that delicious herb butter mixture all over your turkey breast! Make sure to cover both the skin and beneath it; this way every bite will be bursting with flavor.

Step 4: Prep the Crockpot

Place onion slices, celery sticks, chopped carrot, and minced garlic at the bottom of your crockpot. These veggies will create a tasty base while adding moisture during cooking. Pour in chicken broth and Worcestershire sauce over them—this enhances flavor while keeping everything moist.

Step 5: Slow Cook the Turkey

Carefully place your seasoned turkey breast skin-side up on top of those lovely vegetables. Cover with the lid and cook on LOW for 5-6 hours or until its internal temperature reaches 165°F (75°C). The low-and-slow approach ensures tender meat packed with juices.

Step 6: Broil for Crispy Skin (Optional but Recommended)

If you love crispy skin like I do, transfer your cooked turkey onto a baking sheet and broil on high for about 4-5 minutes until beautifully browned. This step adds an irresistible texture contrast to each slice!

Step 7: Rest and Serve

Let your magnificent turkey rest for about 10-15 minutes before slicing. This resting period allows juices to redistribute throughout the meat keeping it juicy! Slice up your turkey breast and serve alongside gravy and mashed potatoes—or whatever sides make your heart sing!

Enjoy this wonderful Crockpot Turkey Breast recipe with family and friends! It’s sure to become one of those cherished dishes you return to time after time.

Pro Tips for Making Crockpot Turkey Breast

Making the perfect Crockpot Turkey Breast is all about the little details! Here are some pro tips to ensure your turkey turns out juicy and flavorful every time.

• Choose the Right Turkey: Opt for a bone-in turkey breast if possible; the bone adds flavor and moisture, making for a more succulent dish.
• Season Generously: Don’t be shy with your herb butter mixture—rub it generously under the skin and all over the surface. This ensures maximum flavor penetration throughout the meat.
• Monitor Cooking Time: Use a meat thermometer to check the internal temperature rather than relying solely on cooking times. This guarantees that your turkey doesn’t overcook and become dry.
• Let it Rest: Allowing the turkey to rest after cooking is essential. It redistributes the juices, resulting in moist slices that everyone will love.
• Save the Drippings: Don’t forget to save the drippings from the crockpot! They make excellent gravy and add an extra layer of flavor to your meal.

How to Serve Crockpot Turkey Breast

Serving your delicious Crockpot Turkey Breast can be just as fun as making it! Here are some ideas to present this dish beautifully and satisfyingly.

Garnishes

• Fresh Herbs: Sprinkle some chopped fresh parsley or thyme on top for a pop of color and freshness.
• Lemon Wedges: Serve with lemon wedges on the side; they add a nice touch of brightness when squeezed over the turkey.

Side Dishes

• Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic complement the rich flavors of turkey perfectly, making for a comforting classic.
• Roasted Brussels Sprouts: Tossed in olive oil and roasted until crispy, these sprouts provide a delightful crunch and earthy flavor that balances well with turkey.
• Cranberry Sauce: A tart cranberry sauce adds a refreshing contrast to savory turkey, enhancing its flavors while giving a festive touch.
• Green Bean Almondine: Sautéed green beans with toasted almonds offer a crunchy texture and nutty taste, creating an elegant side that pairs beautifully with your main dish.

With these serving suggestions, you can create a stunning meal that will impress your family and friends! Enjoy your delightful Crockpot Turkey Breast experience!

Make Ahead and Storage

This Crockpot Turkey Breast is not only delicious but also perfect for meal prep! You can easily prepare it ahead of time, making weeknight dinners a breeze. Here’s how to store it, freeze it, and reheat it for maximum enjoyment.

Storing Leftovers

• Allow the turkey breast to cool completely before storing.
• Place any leftovers in an airtight container.
• Store in the refrigerator for up to 3-4 days.

Freezing

• To freeze, slice or shred the turkey breast first.
• Wrap each portion tightly in plastic wrap, then place in a freezer-safe bag or container.
• Label with the date and freeze for up to 2-3 months.

Reheating

• Thaw frozen turkey in the refrigerator overnight before reheating.
• Reheat slices gently in the microwave or on the stovetop with a splash of broth to keep them moist.
• For crispy skin, you can briefly broil the reheated turkey until warmed through.

FAQs

Here are some common questions you might have about making this delicious Crockpot Turkey Breast.

How do I know when my Crockpot Turkey Breast is done?

The turkey breast is done when it reaches an internal temperature of 165°F (75°C). Use a meat thermometer for accuracy!

Can I use a boneless turkey breast for this recipe?

Absolutely! A boneless turkey breast works wonderfully and will cook in a similar amount of time. Just ensure it’s well-seasoned for great flavor.

What sides pair well with Crockpot Turkey Breast?

This turkey pairs beautifully with classic sides like mashed potatoes, green beans, or stuffing. Feel free to get creative with your favorite vegetables!

Can I make this recipe without Worcestershire sauce?

Yes, you can simply omit the Worcestershire sauce if you prefer. You can add additional herbs or spices for extra flavor instead.

Final Thoughts

I hope you enjoy making this Crockpot Turkey Breast as much as I do! It’s a wonderful dish that brings comfort and warmth to any table. Whether it’s a family gathering or a cozy dinner at home, this recipe is sure to impress. I’m excited for you to try it out and share your experience!