Crockpot Spicy Chicken Tortilla Soup
Crockpot Spicy Chicken Tortilla Soup is the ultimate comfort food that combines bold flavors with simple preparation. This hearty soup is a family favorite, perfect for busy weeknights or cozy gatherings. Just toss the ingredients into your slow cooker, set it, and let the rich aromas fill your kitchen as it simmers to perfection. With tender chicken, zesty spices, and customizable toppings, each bowl offers a satisfying warmth that’s sure to please everyone at the table. Plus, it’s an excellent choice for meal prep; enjoy it fresh or freeze leftovers for later. Dive into this deliciously easy recipe and warm up your evenings!
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 10 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Slow cooking
- Cuisine: Mexican
Ingredients
Scale
- 1 yellow onion
- 2 jalapeños
- 2 cloves garlic
- 1 pound boneless skinless chicken breast or thighs
- 2 teaspoons cumin
- 3 cups red enchilada sauce
- 3–4 cups low-sodium chicken broth
- Cooked white or brown rice (for serving)
- Lime juice and fresh cilantro (for garnish)
Instructions
- Start by dicing the onion, chopping the jalapeños, and mincing the garlic.
- In your crockpot, combine the onion, jalapeños, garlic, chicken, cumin, red enchilada sauce, chicken broth, salt, and pepper.
- Stir gently to mix all ingredients well.
- Cover and cook on low for 6 hours or high for 3 hours.
- Once cooked through, shred the chicken with two forks and return it to the pot along with cooked rice and lime juice.
- Serve hot with toppings like yogurt, shredded cheese, avocado slices, and tortilla chips.
Nutrition
- Serving Size: 1 serving
- Calories: 310
- Sugar: 5g
- Sodium: 650mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 24g
- Cholesterol: 70mg
Find it online: https://isabellacooks.com/crockpot-spicy-chicken-tortilla-soup/