Crock Pot Smothered Beef Chops
If you’re seeking a comforting and satisfying meal that requires minimal effort, look no further than these Crock Pot Smothered Beef Chops. This family-favorite recipe features tender beef chops simmered in a rich, creamy sauce made from wholesome ingredients like cream soups and savory spices. Perfect for busy weeknights, simply toss everything into your slow cooker and let it work its magic. You’ll be rewarded with a hearty dish that brings everyone together around the table. Serve it over rice or mashed potatoes for an unforgettable dining experience that delights every palate.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: Serves 6
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 6 Boneless Thick Cut Beef Chops
- 8 oz Sliced Mushrooms
- 1/2 Sliced Onion
- 1 can Cream of Mushroom Soup (10.5 oz)
- 1 can Cream of Chicken Soup (10.5 oz)
- 2 tsp Minced Garlic
- 1 tsp Paprika
- 1 tsp Pepper
- 1/2 cup Beef Broth
Instructions
- Place the beef chops at the bottom of a 6-quart crock pot.
- Layer sliced mushrooms and onions over the beef.
- In a bowl, whisk together cream soups, beef broth, minced garlic, paprika, and pepper; pour over the ingredients in the crock pot.
- Cover and cook on low for 6-8 hours or high for 3-4 hours until beef is tender.
- Serve over rice or mashed potatoes and enjoy!
Nutrition
- Serving Size: 1 beef chop with sauce (approximately 250g)
- Calories: 468
- Sugar: 4g
- Sodium: 820mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 34g
- Cholesterol: 115mg
Find it online: https://isabellacooks.com/crock-pot-smothered-beef-chops/