Crock pot Smothered beef Chops

If you’re looking for a meal that is comforting, delicious, and super easy to make, you’ve come to the right place! My Crock pot Smothered beef Chops have quickly become a family favorite. This recipe is perfect for busy weeknights when you want something hearty without spending hours in the kitchen. Just set it and forget it while the rich flavors meld together in your crock pot, making dinner an absolute delight.

What I love about this dish is how it brings everyone together around the table. Whether it’s a casual family dinner or a gathering with friends, these smothered beef chops are sure to impress. Plus, who doesn’t love a one-pot meal that’s ready when you are?

Why You’ll Love This Recipe

• Effortless Preparation: Simply toss everything into the crock pot and let it do the work for you!
• Family-Friendly: This meal pleases even the pickiest eaters with its creamy sauce and tender meat.
• Make-Ahead Convenience: Prepare it in the morning and enjoy a hot meal with no fuss later.
• Delicious Flavor: The combination of cream soups and spices creates a rich sauce that pairs perfectly with your favorite sides.

Ingredients You’ll Need

This recipe uses simple, wholesome ingredients that you might already have in your pantry. Let’s gather these essentials for our delicious Crock pot Smothered beef Chops!

For the Main Dish

• 6 Boneless Thick Cut beef Chops
• 8 oz Mushrooms (Sliced)
• 1/2 Onion (Sliced)

For the Sauce

• 1 can cream of Mushroom Soup (10.5 oz)
• 1 can cream of Chicken Soup (10.5 oz)
• 2 tsp Minced Garlic
• 1 tsp Paprika
• 1 tsp Pepper
• 1/2 cup Beef Broth

Variations

One of the best things about this recipe is its flexibility! Feel free to mix things up based on what you have or your personal taste preferences.

• Swap the protein: Use chicken thighs instead of beef for a lighter version.
• Add some veggies: Toss in carrots or green beans for extra nutrition and color.
• Spice it up: Add some cayenne pepper for a little kick if you enjoy heat.
• Try different sauces: Experiment with adding your favorite barbecue or teriyaki sauce for a unique twist.

How to Make Crock pot Smothered beef Chops

Step 1: Prepare the Beef

Start by placing the boneless thick cut beef chops at the bottom of your 6-quart crock pot. Layering them first helps create a solid base for all those lovely flavors to build upon as they cook.

Step 2: Add Veggies

Next, sprinkle the sliced mushrooms and onions over the beef chops. These vegetables will soften and infuse their flavors into the meat as it cooks, creating a deliciously savory experience.

Step 3: Whisk Together the Sauce

In a medium mixing bowl, whisk together the cream of mushroom soup, cream of chicken soup, beef broth, minced garlic, paprika, and pepper. This mixture is where all those comforting flavors come together! Pour this creamy goodness over the ingredients in your crock pot.

Step 4: Cook It Low and Slow

Cover your crock pot and set it on low for 6-8 hours or high for 3-4 hours. Cooking low and slow allows all those wonderful flavors to meld perfectly while keeping your beef incredibly tender.

Step 5: Serve It Up!

Once cooked to perfection (the internal temperature should reach 165 degrees F), serve these delicious smothered beef chops over rice, mashed potatoes, or noodles. You’ll be amazed at how satisfying this meal is!

Step 6: Enjoy!

Take a moment to savor this delicious creation! Gather around with loved ones and enjoy every bite of your warm Crock pot Smothered beef Chops. It’s comfort food at its finest!

Pro Tips for Making Crock Pot Smothered Beef Chops

Making a delicious meal in the crock pot is easy, but these tips will ensure your smothered beef chops turn out perfect every time!

• Choose the right cut of beef – Opt for thick-cut boneless beef chops for the best results. They hold up well during long cooking times and stay juicy and tender.
• Sauté the mushrooms and onions first – For added depth of flavor, sautéing the mushrooms and onions before placing them in the crock pot can enhance their taste. This step brings out their natural sweetness and adds a lovely caramelized note to the dish.
• Use high-quality cream soups – The flavor of your cream of mushroom and cream of chicken soups can make or break this dish. Look for brands with minimal additives for the best texture and taste.
• Adjust seasoning to taste – Feel free to tweak the amounts of paprika and pepper according to your preference. A little extra spice can bring new life to your meal!
• Let it rest before serving – After cooking, let your beef chops rest for about 10 minutes before serving. This allows the juices to redistribute, ensuring each bite is flavorful and moist.

How to Serve Crock Pot Smothered Beef Chops

Serving your crock pot smothered beef chops with style can make all the difference at mealtime! Here are some ideas that will impress your family or guests.

Garnishes

• Fresh parsley or chives – A sprinkle of chopped fresh herbs adds a pop of color and freshness that brightens up the dish.
• Sour cream or Greek yogurt – A dollop on top provides a creamy finish that complements the rich flavors beautifully.

Side Dishes

• Steamed broccoli – Lightly steamed broccoli offers a nutritious contrast to the richness of the beef chops while adding vibrant color to your plate.
• Creamy mashed potatoes – These are a classic pairing! Their smooth texture absorbs all that wonderful sauce, making each bite comforting.
• Fluffy rice pilaf – Rice pilaf is a great alternative, as its lightness balances the heaviness of the dish while providing an excellent base for soaking up those savory juices.
• Roasted carrots – Sweet roasted carrots add an earthy flavor that pairs perfectly with the smothered beef chops, rounding out your meal nicely.

With these tips and serving ideas, you’re ready to create a fantastic dining experience with your crock pot smothered beef chops. Enjoy every bite!

Make Ahead and Storage

This Crock Pot Smothered Beef Chops recipe is perfect for meal prep! You can easily make a batch ahead of time and enjoy it throughout the week. Here’s how to store and enjoy your leftovers:

Storing Leftovers

• Allow the beef chops to cool completely before storing.
• Place them in an airtight container.
• Refrigerate for up to 3-4 days.

Freezing

• Let the dish cool before transferring it to a freezer-safe container.
• Store for up to 2-3 months for optimal freshness.
• Label the container with the date for easy reference.

Reheating

• Thaw in the refrigerator overnight if frozen.
• Reheat in the microwave or on the stove over low heat until warmed through.
• Add a splash of beef broth if needed to maintain moisture.

FAQs

Here are some common questions you might have about making Crock Pot Smothered Beef Chops.

Can I use other types of meat for this recipe?

Absolutely! While this recipe focuses on beef chops, you can substitute with chicken thighs or turkey cutlets. Adjust cooking times based on the meat you choose.

What should I serve with Crock Pot Smothered Beef Chops?

These delicious beef chops pair wonderfully with rice, mashed potatoes, or noodles. Add a side of steamed vegetables for a complete meal!

How do I know when my Crock Pot Smothered Beef Chops are done?

The beef should reach an internal temperature of 165 degrees F. It should be tender and easy to shred with a fork when it’s fully cooked.

Can I make this recipe gluten-free?

Yes! Simply use gluten-free cream soups and ensure that your beef broth is also gluten-free.

How do I add more flavor to my Crock Pot Smothered Beef Chops?

Feel free to experiment with different herbs and spices, such as thyme or rosemary, or add a splash of soy sauce or Worcestershire sauce (make sure it’s suitable) for extra depth.

Final Thoughts

I hope you enjoy making these Crock Pot Smothered Beef Chops as much as I do! This comforting dish is not only simple but brings warmth and joy to any dinner table. It’s perfect for busy weeknights or whenever you need a little extra love in your meal. Happy cooking, and don’t forget to share your experience!