Crock Pot Pasta Fagioli
Warm and nourishing, this Crock Pot Pasta Fagioli is the ideal dish for a chilly evening. Easy to prepare, it requires minimal effort—just toss in wholesome ingredients and let your slow cooker do the work. Each bowl is brimming with rich flavors from fresh vegetables, tender beans, and perfectly cooked pasta. This comforting Italian soup not only delights the taste buds but also fills your home with a delightful aroma as it simmers. Whether you’re enjoying a cozy family dinner or prepping meals for the week ahead, this hearty soup is sure to satisfy everyone at the table.
- Prep Time: 15 minutes
- Cook Time: 7 hours
- Total Time: 7 hours 15 minutes
- Yield: Serves approximately 6
- Category: Dinner
- Method: Slow Cooker
- Cuisine: Italian
Ingredients
Scale
- 1 large yellow onion (diced)
- 1 cup carrots (thinly sliced)
- ¾ cup celery (diced)
- 4 tsp garlic (minced)
- 2 (15 oz) cans crushed tomatoes
- 2 (15 oz) cans cannellini beans (drained and rinsed)
- 4 cups low sodium chicken broth
- 6 cups water
- 1 (16 oz) box of ditalini pasta (uncooked)
Instructions
- In a large skillet over medium heat, cook turkey bacon until crispy; drain and slice.
- In your slow cooker, combine onion, carrots, celery, salt, pepper, garlic, tomato paste, crushed tomatoes, beans, chicken broth, and water. Stir well.
- Cover and cook on low for 7-8 hours or high for 4-5 hours. About 30 minutes before serving, add the ditalini pasta.
- Serve hot with grated Parmesan cheese on top.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 220
- Sugar: 5g
- Sodium: 450mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 10g
- Protein: 10g
- Cholesterol: 5mg
Find it online: https://isabellacooks.com/crock-pot-pasta-fagioli/