Print

Crock Pot Chicken Lasagna

Crock Pot Chicken Lasagna

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

If you’re craving a comforting and delicious meal that’s easy to prepare, look no further than this Crock Pot Chicken Lasagna. This creamy dish features tender chicken, layers of gooey cheese, and a rich alfredo sauce, all cooked to perfection in your slow cooker. Perfect for busy weeknights or family gatherings, this lasagna allows you to spend quality time with loved ones while it does the cooking for you. With its enticing flavors and simple preparation, it’s bound to be a hit at your dinner table!

Ingredients

Scale
  • 3 cups rotisserie chicken (shredded)
  • 2 jars (15 oz each) alfredo sauce
  • 4½ cups mozzarella cheese (shredded)
  • 1 box (12 oz) oven-ready lasagna noodles
  • 2½ cups baby spinach (coarsely chopped)
  • 1 container (32 oz) ricotta cheese
  • 1½ cups parmesan cheese (shredded)
  • 3 tsp garlic (minced)
  • 2 eggs
  • Salt and black pepper to taste

Instructions

  1. Spray a 6-quart crock pot with nonstick cooking spray.
  2. In a bowl, mix mozzarella, parmesan, ricotta, garlic, eggs, salt, and pepper until well combined.
  3. Layer ¾ cup alfredo sauce at the bottom of the crock pot, followed by noodles. Continue layering with half of the remaining sauce, cheese filling, chicken, and spinach. Repeat layers.
  4. Finish with noodles and any leftover sauce on top.
  5. Cover and cook on low for about 4 hours.
  6. In the last few minutes of cooking, sprinkle remaining mozzarella on top and let it melt before serving.

Nutrition