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Crispy Spicy Buttermilk Fried Chicken

Crispy Spicy Buttermilk Fried Chicken
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Indulge in the mouthwatering delight of Crispy Spicy Buttermilk Fried Chicken—a dish that brings warmth and joy to any gathering. This recipe features juicy chicken marinated in a zesty buttermilk blend, perfectly coated with a crunchy, spice-infused batter. Ideal for busy weeknights or festive family feasts, each bite promises a satisfying crunch and a delightful kick of flavor. Serve it alongside classic sides like coleslaw or mashed potatoes for a comforting meal that everyone will adore.

Ingredients

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  • 2 cups buttermilk
  • 1 tablespoon hot sauce
  • 2 pounds chicken pieces (drumsticks, thighs, wings)
  • 2 cups all-purpose flour
  • 1 tablespoon cornstarch
  • 1 teaspoon cayenne pepper
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme
  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon smoked paprika
  • 1 teaspoon ground black pepper
  • 1 tablespoon kosher salt
  • Vegetable oil (for frying)

Instructions

  1. In a large bowl, combine buttermilk, hot sauce, garlic powder, onion powder, smoked paprika, ground black pepper, and kosher salt. Whisk until smooth.
  2. Submerge the chicken pieces in the marinade and refrigerate for at least 2 hours or overnight for enhanced flavor.
  3. In another bowl, mix flour with cornstarch and spices: cayenne pepper, oregano, thyme, cumin, and chili powder.
  4. Remove marinated chicken from fridge; let excess buttermilk drip off before dredging in the flour mixture.
  5. Heat vegetable oil in a deep skillet to 350°F (175°C). Fry chicken pieces in batches for 12-15 minutes until golden brown and cooked through (165°F internal temperature).
  6. Drain on a wire rack or paper towels before serving.

Nutrition

Find it online: https://isabellacooks.com/crispy-spicy-buttermilk-fried-chicken/