Crispy Sliced Potatoes – Easy Oven Baked Recipe
Indulge in the delightful crunch of Crispy Sliced Potatoes, a simple yet incredibly satisfying oven-baked treat. With their golden-brown exterior and fluffy interior, these potatoes transform into an irresistible side dish that elevates any meal. Seasoned with aromatic garlic and fragrant herbs, they offer a burst of flavor in every bite. Perfect for cozy family dinners or lively gatherings with friends, this recipe invites warmth and joy to your table. The best part? It’s easy to prepare and requires minimal ingredients you likely already have at home. Get ready to impress your loved ones with these delicious crispy delights!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 large potatoes (Russet or Yukon Gold)
- 1 tablespoon olive oil
- 1 teaspoon garlic granules
- 1 teaspoon dried mixed herbs
- 1/2 teaspoon salt
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Wash and thoroughly dry the potatoes before slicing them into even 1/8-inch thick slices.
- In a large mixing bowl, combine the potato slices with olive oil, garlic granules, mixed herbs, and salt; toss until evenly coated.
- Arrange the seasoned slices in a single layer on the prepared baking sheet.
- Bake for 25-35 minutes, flipping halfway through for even crispiness, until golden brown.
- Allow to cool slightly before serving.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 180
- Sugar: 0g
- Sodium: 350mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg