Crispy Parmesan Artichoke Hearts
If you’re in search of a crowd-pleasing appetizer that’s both delicious and easy to prepare, look no further than Crispy Parmesan Artichoke Hearts. These delightful bites feature a crispy, golden exterior that gives way to buttery soft artichokes inside. Perfect for game nights, family gatherings, or a cozy night in, they combine simple ingredients into a dish that’s sure to impress. Serve them with marinara sauce for dipping or enjoy them plain – either way, they’ll quickly become a favorite. With their customizable flavor options and healthy profile, these artichoke hearts are the perfect addition to any occasion.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Approximately 4 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1 can (14 oz) artichoke hearts, drained and rinsed
- 3 tbsp extra virgin olive oil
- 1 cup freshly grated parmesan cheese
- 1 cup panko breadcrumbs
- 2 tsp garlic powder
- 2 tsp dried oregano
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Pat dry the drained artichoke hearts with paper towels.
- In a bowl, mix together parmesan cheese, panko breadcrumbs, garlic powder, oregano, salt, and pepper.
- Coat each artichoke heart in olive oil and roll it in the breadcrumb mixture until fully covered.
- Arrange on a parchment-lined baking sheet with space between each piece.
- Bake for 25-30 minutes until golden brown and crispy.
- Allow to cool slightly before serving.
Nutrition
- Serving Size: 4 artichoke hearts (100g)
- Calories: 280
- Sugar: 2g
- Sodium: 480mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 4g
- Protein: 9g
- Cholesterol: 15mg
Find it online: https://isabellacooks.com/crispy-parmesan-artichoke-hearts/