Name: Crispy Parmesan Artichoke Hearts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Italian
Ingredients: 1 can (14 oz) artichoke hearts, drained and rinsed; 1 cup freshly grated parmesan cheese; 1 cup panko breadcrumbs; 2 tsp garlic powder; 2 tsp dried oregano; 3 tbsp extra virgin olive oil; Salt and pepper to taste

Crispy Parmesan Artichoke Hearts

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Discover irresistible Crispy Parmesan Artichoke Hearts! Perfectly crunchy & buttery bites await—try this easy recipe today!

Author: Abella
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Yield: Approximately 8 servings 1x
Category: Appetizer
Method: Baking
Cuisine: Italian

Ingredients

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1 can (14 oz) artichoke hearts, drained and rinsed
1 cup freshly grated parmesan cheese
1 cup panko breadcrumbs
2 tsp garlic powder
2 tsp dried oregano
3 tbsp extra virgin olive oil
Salt and pepper to taste

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Instructions

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Gently pat the artichoke hearts dry using paper towels to remove excess moisture.
In a mixing bowl, combine parmesan cheese, panko breadcrumbs, garlic powder, oregano, salt, and pepper.
Coat each artichoke heart in olive oil before rolling it in the breadcrumb mixture until fully covered.
Arrange the coated artichoke hearts on the prepared baking sheet with space between each piece.
Bake for 25-30 minutes or until golden brown and crispy.
Allow to cool for five minutes before serving.

Nutrition

Serving Size: 4 artichoke hearts (80g)
Calories: 220
Sugar: 1g
Sodium: 350mg
Fat: 12g
Saturated Fat: 3g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 4g
Protein: 6g
Cholesterol: 10mg

Find it online: https://isabellacooks.com/crispy-parmesan-artichoke-hearts-2/