Crispy Ground Beef Tacos
Enjoy deliciously easy Crispy Ground Beef Tacos ready in just 35 minutes! Perfect for weeknight meals. Try this tasty recipe today!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 5 (2 tacos per serving) 1x
- Category: Main
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 1 pound lean ground beef (90%)
- 1 packet taco seasoning
- 3/4 cup red enchilada sauce
- 2 1/2 cups Oaxaca cheese or Monterey Jack
- 10 corn tortillas
- 1 tablespoon olive oil
Instructions
- Preheat oven to 450°F.
- In a skillet over medium-high heat, brown the ground beef. Stir in taco seasoning and red enchilada sauce; simmer briefly.
- Microwave corn tortillas wrapped in damp paper towels for 30-60 seconds until pliable.
- Brush one side of each tortilla with olive oil. Layer cheese, beef mixture, and more cheese before folding.
- Place on a baking sheet and bake for about 16 minutes until golden brown and crispy.
Nutrition
- Serving Size: 2 tacos (approximately 150g)
- Calories: 350
- Sugar: 3g
- Sodium: 650mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 70mg
Find it online: https://isabellacooks.com/crispy-ground-beef-tacos/