Crispy Feta Fried Eggs
Crispy Feta Fried Eggs are a delightful breakfast option that combines the richness of creamy yolks with the satisfying crunch of crispy feta cheese. This easy-to-make dish is perfect for any day of the week, whether you’re enjoying a relaxed weekend morning or need something quick and nutritious before heading out. In just 12 minutes, you can elevate your breakfast experience with this Mediterranean-inspired meal that’s both family-friendly and customizable to suit your taste. Add fresh herbs, spices, or veggies to make it your own and enjoy the burst of flavors that will surely brighten your day!
- Prep Time: 5 minutes
- Cook Time: 7 minutes
- Total Time: 12 minutes
- Yield: Serves 1
- Category: Breakfast
- Method: Frying
- Cuisine: Mediterranean
Ingredients
Scale
- 2 large eggs
- 1/2 cup crumbled feta cheese
- 2 tablespoons olive oil
- Salt and black pepper, to taste
- 1 tablespoon fresh parsley, chopped (optional)
- 1/2 teaspoon red pepper flakes (optional)
Instructions
- Heat olive oil in a non-stick skillet over medium-high heat until shimmering.
- Sprinkle crumbled feta evenly in the skillet and cook for 1-2 minutes until slightly melted and golden brown.
- Carefully crack the eggs over the melted feta, ensuring they are spaced apart. Season with salt and pepper.
- Cook for about 3-4 minutes until egg whites are set but yolks remain runny. Adjust time for firmer yolks if desired.
- Optionally, sprinkle with parsley and red pepper flakes before serving hot.
Nutrition
- Serving Size: 1 serving
- Calories: 358
- Sugar: 2g
- Sodium: 681mg
- Fat: 29g
- Saturated Fat: 8g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 21g
- Cholesterol: 370mg
Find it online: https://isabellacooks.com/crispy-feta-fried-eggs/