Crispy Dill Pickle Parmesan Chicken
If you’re in search of a delightful dinner that offers a perfect blend of crispy texture and zesty flavor, look no further than Crispy Dill Pickle Parmesan Chicken. This recipe has quickly become a staple in my kitchen, thanks to its tangy marinade of dill pickle juice that infuses the chicken with a unique taste. Each bite is a crunchy delight, making it an ideal choice for busy weeknights or family gatherings alike.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup dill pickle juice
- ½ cup all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon paprika
- Salt and pepper to taste
- 1 cup breadcrumbs (preferably seasoned)
- ½ cup grated Parmesan cheese
- 2 large eggs
- Cooking oil (for frying)
Instructions
- Marinate the chicken in dill pickle juice for at least 30 minutes.
- Set up a breading station with seasoned flour, whisked eggs, and breadcrumb-Parmesan mixture.
- Heat cooking oil in a skillet over medium heat.
- Dredge marinated chicken in flour, dip in egg, then coat in breadcrumb mixture.
- Fry each piece for about 5-7 minutes per side until golden brown and cooked through (165°F/75°C).
- Drain on paper towels and let rest for 5-10 minutes before serving.
Nutrition
- Serving Size: 1 piece (150g)
- Calories: 370
- Sugar: 2g
- Sodium: 690mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 180mg