Crispy Dill Pickle Parmesan Chicken: An Amazing Ultimate Recipe
Crispy Dill Pickle Parmesan Chicken is a delightful dish that combines juicy marinated chicken breasts with a crunchy, flavorful coating. Perfect for busy weeknights or family gatherings, this easy recipe features the zesty tang of dill pickles paired with savory Parmesan cheese. In just 15 minutes of prep and a quick frying process, you can have a delicious dinner on the table that will leave everyone asking for more. Whether served alongside creamy mashed potatoes or a fresh coleslaw, this crispy chicken dish is sure to impress!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup dill pickle juice
- ½ cup all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon paprika
- Salt and pepper to taste
- 2 large eggs
- 1 cup seasoned breadcrumbs
- ½ cup grated Parmesan cheese
- Cooking oil for frying
Instructions
- Marinate chicken in dill pickle juice for at least 30 minutes.
- Set up three bowls: one with seasoned flour, another with whisked eggs, and the last with breadcrumbs mixed with Parmesan.
- Heat cooking oil in a skillet over medium heat.
- Bread each marinated chicken breast by dredging in flour, dipping in egg, and coating in breadcrumb mixture.
- Fry in hot oil for about 5-7 minutes per side until golden brown and cooked through (internal temperature of 165°F).
- Drain on paper towels and let rest for 5-10 minutes before serving.
Nutrition
- Serving Size: 1 chicken breast (150g)
- Calories: 360
- Sugar: 0g
- Sodium: 900mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 200mg