Crispy Cilantro Lime Chicken Sandwich (Air-Fried or Oven Baked)
Experience bold flavors with this Crispy Cilantro Lime Chicken Sandwich (Air-Fried or Oven Baked). Try it today for an unforgettable meal!
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: Serves 4 sandwiches 1x
- Category: Dinner
- Method: Frying/Baking
- Cuisine: American
Ingredients
Scale
- 2 chicken breasts (cut into halves lengthwise)
- Salt and pepper
- ½ cup all-purpose flour (or gluten-free flour)
- 1 cup cornflakes (lightly crushed)
- 2 eggs (beaten)
- 4 bread rolls of choice
- 1 avocado
- ½ cup cilantro
- 2 tbsp lime juice
- 1 tbsp adobo sauce
- Sliced cucumber
- Sliced jalapeño
- Cabbage
Instructions
- Preheat your air fryer to 360°F or your oven.
- Set up a dredging station: Place flour mixed with salt and spices in one bowl, beaten eggs in another, and crushed cornflakes in the third.
- Season chicken with salt and pepper. Dip each piece first in flour, then eggs, and finally coat with cornflakes.
- Cook in the air fryer or oven until golden brown and crispy.
- For the sauce, blend avocado, cilantro, lime juice, adobo sauce, mayo, and sour cream until smooth.
- Assemble by placing chicken on toasted rolls, topping with sauce and fresh cucumber salad.
Nutrition
- Serving Size: 1 serving
- Calories: 520
- Sugar: 4g
- Sodium: 724mg
- Fat: 29g
- Saturated Fat: 5g
- Unsaturated Fat: 23g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 5g
- Protein: 26g
- Cholesterol: 142mg