Crispy Chicken Wonton Tacos
Crispy Chicken Wonton Tacos are a delightful twist on traditional taco night, combining the satisfying crunch of fried wonton wrappers with tender teriyaki chicken and a fresh coleslaw mix. This easy and fun recipe comes together in just 25 minutes, making it perfect for busy weeknights or casual gatherings with friends. Each bite offers a burst of flavor and texture that everyone will love. Whether served as a main dish or an eye-catching appetizer, these tacos are sure to impress!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 4 (8 tacos) 1x
- Category: Main
- Method: Frying
- Cuisine: Asian
Ingredients
Scale
- 2 boneless, skinless chicken breasts, thinly sliced
- 1/4 cup teriyaki sauce
- 1 tbsp sesame oil (divided)
- 1 tbsp low-sodium soy sauce
- 2 cloves garlic, minced
- 1 tsp fresh ginger, grated
- 2 cups coleslaw mix (cabbage and carrots)
- 2 green onions, thinly sliced
- 1 tbsp rice vinegar
- 1 tsp honey
- 12 wonton wrappers
- 2 tbsp sweet chili sauce
- 1 tsp sesame seeds
- 2 tbsp chopped cilantro
Instructions
- Marinate sliced chicken in teriyaki sauce, sesame oil, soy sauce, garlic, and ginger for 10 minutes.
- Cook marinated chicken in a skillet over medium heat for 5-7 minutes until cooked through.
- In a separate bowl, mix coleslaw ingredients: coleslaw mix, green onions, rice vinegar, honey, and remaining sesame oil.
- Fry wonton wrappers in hot oil for 20-30 seconds per side until golden brown and crispy.
- Assemble tacos by filling each wonton with cooked chicken and topping with coleslaw. Drizzle with sweet chili sauce.
- Garnish with sesame seeds and chopped cilantro before serving.
Nutrition
- Serving Size: 2 tacos (150g)
- Calories: 330
- Sugar: 6g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 60mg
Find it online: https://isabellacooks.com/crispy-chicken-wonton-tacos/