Crispy Chicken Cutlets
Crispy Chicken Cutlets are the perfect meal to elevate any dining experience, from busy weeknights to cozy gatherings. With their golden, crunchy exterior and juicy chicken inside, these cutlets are sure to please everyone at the table. This easy recipe comes together quickly, making it a family favorite that you can whip up even on your most hectic days. Serve them with a fresh salad for a light dinner or alongside creamy mashed potatoes for a satisfying feast. No matter how you enjoy them, they promise smiles all around!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 2 pounds thin sliced chicken breasts
- 1 cup all-purpose flour
- 2 large eggs
- 2 cups panko breadcrumbs
- 1/4 cup grated Parmesan cheese
- Light oil for frying (canola or vegetable oil)
- Seasonings: seasoned salt, garlic powder, kosher salt, black pepper, hot sauce
Instructions
- Prepare chicken by trimming excess fat and patting dry.
- Set up three shallow bowls: one with flour mixed with seasoned salt, another with beaten eggs mixed with water and hot sauce, and the third with panko breadcrumbs combined with garlic powder, kosher salt, black pepper, and Parmesan.
- Bread each chicken breast by dipping in flour first, then egg mixture, and finally the breadcrumb mixture. Ensure an even coating.
- Heat oil in a skillet to about 350°F (175°C).
- Fry cutlets for 2-3 minutes on each side until golden brown and crispy.
- Drain on paper towels before serving warm.
Nutrition
- Serving Size: 1 chicken cutlet (approximately 150g)
- Calories: 370
- Sugar: 1g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 145mg
Find it online: https://isabellacooks.com/crispy-chicken-cutlets/