Crispy Blueberry Grilled Cheese
Crispy Blueberry Grilled Cheese is a delightful twist on the classic sandwich that perfectly balances savory and sweet flavors. This innovative recipe brings together gooey cheeses and juicy blueberries, creating an irresistible treat that’s perfect for lunch or dinner. With its crispy exterior and warm, melty filling, this dish is not only enjoyable to make but also fun to eat. It’s a fantastic way to incorporate fruit into your meals, ensuring that both kids and adults will love it. Whether you’re serving it during family gatherings or enjoying a casual weeknight dinner, this gourmet grilled cheese will impress everyone at the table.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 2
- Category: Main
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 1 pint fresh blueberries
- 1/4 cup white sugar
- Juice of 1 lemon
- 8 slices sourdough bread (1/4 inch thick)
- 4 oz white cheddar cheese (grated)
- 4 oz whole mozzarella cheese (shredded)
- 4 tbsp butter
- Flaky sea salt (for finishing)
Instructions
- Prepare the blueberry mixture by cooking fresh blueberries with sugar, lemon juice, and lemon thyme in a saucepan over medium heat until soft.
- Assemble the sandwiches by layering grated white cheddar and shredded mozzarella between two slices of sourdough bread. Add a spoonful of the blueberry mixture before closing the sandwich.
- Grill the sandwiches in a skillet with melted butter over medium heat, cooking each side for 3-4 minutes until golden brown and crispy.
- Finish with a sprinkle of flaky sea salt before slicing and serving warm.
Nutrition
- Serving Size: 1 sandwich
- Calories: 540
- Sugar: 15g
- Sodium: 700mg
- Fat: 26g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 61g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 55mg
Find it online: https://isabellacooks.com/crispy-blueberry-grilled-cheese/