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Crispy Bang Bang Salmon Bites

Crispy Bang Bang Salmon Bites
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Experience the delight of Crispy Bang Bang Salmon Bites, a perfect blend of crunchy texture and vibrant flavors. These golden-brown, panko-crusted salmon nuggets are not only delicious but also easy to prepare, making them an ideal appetizer for gatherings or a satisfying snack for weeknight dinners. Each bite offers tender salmon enveloped in a crispy coating, paired with a tangy and spicy Bang Bang sauce that elevates the dish to new heights. Impress your family and friends with this mouthwatering recipe that promises to be a hit at any occasion!

Ingredients

Scale
  • 1 lb fresh skinless salmon fillets, cut into 1-inch cubes
  • 1/2 cup all-purpose flour
  • 2 large eggs, beaten
  • 1 cup panko breadcrumbs
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp paprika
  • 1/2 tsp salt
  • 1/2 tsp black pepper each
  • Vegetable oil (for frying)
  • 1/2 cup mayonnaise
  • 1/4 cup sweet chili sauce
  • 1 tbsp sriracha (adjust to taste)
  • 1 tbsp honey
  • 1 tbsp lime juice

Instructions

  1. Prepare the salmon by cutting it into bite-sized cubes and patting dry.
  2. Set up a breading station with three shallow bowls: one for flour, one for beaten eggs, and one for panko mixed with spices.
  3. Coat each salmon cube in flour, then dip it in egg, and finally roll it in panko breadcrumbs until well-coated.
  4. Heat vegetable oil in a skillet over medium heat until it reaches around 350°F (175°C).
  5. Fry the salmon bites in batches for about 2-3 minutes on each side until golden brown. Drain on paper towels.
  6. In a separate bowl, whisk together the ingredients for the Bang Bang sauce until smooth.
  7. Serve the crispy bites drizzled with sauce or on the side for dipping.

Nutrition

Find it online: https://isabellacooks.com/crispy-bang-bang-salmon-bites/