Crispy Balsamic-Thyme Potato Torte
If you’re in search of a side dish that marries comfort with sophistication, look no further than this Crispy Balsamic-Thyme Potato Torte. This delightful torte features layers of tender potatoes that soak up a tangy balsamic glaze, infused with the robust aroma of fresh thyme. Perfect for any occasion, from busy weeknight dinners to festive gatherings, this dish not only pleases the palate but also serves as an impressive centerpiece on your table. With its golden-brown crust and savory flavors, it’s sure to become a cherished favorite in your home.
- Prep Time: 15 minutes
- Cook Time: 65 minutes
- Total Time: 1 hour 20 minutes
- Yield: Serves 8
- Category: Side dish
- Method: Baking
- Cuisine: Modern European
Ingredients
Scale
- 2 lbs potatoes, thinly sliced
- 1/4 cup balsamic vinegar
- 3 tablespoons olive oil
- 2 cloves garlic, minced
- 1 tablespoon fresh thyme, chopped
- Salt and pepper to taste
- Grated Parmesan cheese (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, combine balsamic vinegar, olive oil, minced garlic, thyme, salt, and pepper.
- Layer half of the sliced potatoes in a greased round baking dish and drizzle with half of the balsamic mixture.
- Add the remaining potato slices and drizzle with the rest of the mixture.
- Cover with foil and bake for 45 minutes to soften.
- Remove foil, sprinkle with Parmesan (if using), and bake uncovered for an additional 15-20 minutes until golden brown.
- Let cool for a few minutes before slicing and serving.
Nutrition
- Serving Size: 1/8 of the torte (approximately 120g)
- Calories: 210
- Sugar: 2g
- Sodium: 250mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 5mg
Find it online: https://isabellacooks.com/crispy-balsamic-thyme-potato-torte/