Crispy Baked Cauliflower Steaks: An Amazing Ultimate Recipe
Discover the delight of Crispy Baked Cauliflower Steaks: An Amazing Ultimate Recipe that transforms a humble vegetable into a star dish! These cauliflower steaks are not only crispy on the outside and tender on the inside, but they also come together in just 45 minutes, making them an ideal choice for busy weeknights or family gatherings. Whether served as a main course or a savory side, these flavorful steaks will impress anyone at your dining table. With minimal ingredients and endless customization options, this recipe is perfect for those seeking a healthy and satisfying meal without compromising taste.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 4
- Category: Main
- Method: Baking
- Cuisine: Vegetarian
Ingredients
Scale
- 1 large head of cauliflower
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon onion powder
- ½ teaspoon salt
- ½ teaspoon black pepper
- Optional: Fresh herbs for garnish
Instructions
- Preheat your oven to 425°F (220°C).
- Remove leaves and stem from cauliflower; slice into ¾-inch thick steaks.
- In a bowl, mix olive oil, garlic powder, paprika, onion powder, salt, and pepper. Brush onto both sides of each steak.
- Arrange on a parchment-lined baking sheet without overlapping.
- Bake for 25-30 minutes, flipping halfway through until golden brown and crispy.
- Garnish with fresh herbs if desired and serve warm.
Nutrition
- Serving Size: 1 cauliflower steak (110g)
- Calories: 90
- Sugar: 2g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg