Crispy and Chewy Chocolate Chip Cookies
If you’re searching for the ultimate cookie experience, look no further than these Crispy and Chewy Chocolate Chip Cookies. With perfectly golden edges and a soft, chewy center, these cookies are a delightful treat that will satisfy any sweet tooth. Whether you’re baking for a family gathering or just treating yourself after a long day, the comforting aroma of freshly baked cookies will fill your home with warmth. This easy-to-follow recipe is perfect for all skill levels, making it a great choice for baking with kids or whipping up a quick batch to share with friends and neighbors. Enjoy customizing your cookies with fun mix-ins like nuts or dried fruits for an extra special touch!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 cups All-Purpose Flour
- 1 teaspoon Baking Soda
- 3/4 teaspoon Kosher Salt
- 1 cup Unsalted Butter, softened
- 1 cup Light Brown Sugar, packed
- 1 cup Granulated Sugar
- 2 large Eggs
- 2 teaspoons Pure Vanilla Extract
- 2 1/2 cups Semisweet Chocolate Chips
Instructions
- Preheat your oven to 350°F (177°C).
- In a bowl, whisk together flour, baking soda, and salt.
- Cream softened butter and sugars in a stand mixer until light and fluffy.
- Add eggs and vanilla; mix until combined.
- Gradually add dry ingredients until just combined.
- Gently fold in chocolate chips.
- Chill the dough for about 20 minutes.
- Scoop tablespoon-sized portions onto a prepared baking sheet.
- Bake for 9-12 minutes until edges are golden but centers remain soft.
- Let cool on the sheet pan for five minutes before transferring to a cooling rack.
Nutrition
- Serving Size: 1 cookie (32g)
- Calories: 150
- Sugar: 10g
- Sodium: 75mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg