Crispy Air Fryer Teriyaki Salmon Bites Bowl
Discover how to make a mouthwatering Crispy Air Fryer Teriyaki Salmon Bites Bowl that’s quick and easy—perfect for busy weeknights!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: Asian
Ingredients
Scale
- 4 salmon filets
- 4 Tbsp coconut aminos (or soy sauce)
- 2 tsp sesame oil (or olive oil)
- 1 Tbsp honey
- ½ tsp garlic powder
- ½ tsp sea salt
- ¼ cup plain yogurt
- 1 tsp hot sauce
- ½ tsp chipotle powder
- ½ tsp paprika
- 3 cups cooked brown rice
- 1 cup cooked edamame
- 1 avocado
Instructions
- Pat the salmon filets dry, then cut them into two-inch cubes.
- In a large mixing bowl, combine coconut aminos, sesame oil, honey, garlic powder, and sea salt; set aside one tablespoon of the marinade for later.
- Toss the salmon cubes in the marinade and let them sit for about three minutes.
- Preheat your air fryer to 400°F (200°C). Arrange the marinated salmon bites in the air fryer basket in a single layer.
- Cook for approximately seven minutes or until crispy and caramelized.
- While the salmon cooks, whisk together yogurt, hot sauce, chipotle powder, paprika, and olive oil to create the spicy yogurt sauce.
- In serving bowls, layer cooked brown rice, air-fried salmon bites, edamame, and sliced avocado.
- Drizzle reserved marinade over the salmon and finish with spicy yogurt sauce.
Nutrition
- Serving Size: 1 bowl (approximately 450g)
- Calories: 550
- Sugar: 10g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 4g
- Unsaturated Fat: 23g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 9g
- Protein: 36g
- Cholesterol: 80mg