Crispy Air Fryer Sliced Potatoes
Enjoy these Crispy Air Fryer Sliced Potatoes that are quick, healthy, and bursting with flavor! Try this delightful recipe today!
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: Serves approximately 4 people 1x
- Category: Side Dish
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 2 large russet or Yukon gold potatoes, thinly sliced
- 1 tablespoon olive oil
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon garlic powder
- ½ teaspoon paprika (optional)
- ½ teaspoon onion powder
- ½ teaspoon dried oregano or Italian seasoning
- ¼ teaspoon chili powder (optional)
Instructions
- Wash and slice the potatoes into ¼-inch thick slices.
- Soak the slices in cold water for 15-20 minutes to remove excess starch; drain and pat dry.
- In a bowl, toss the potato slices with olive oil and seasonings until evenly coated.
- Preheat the air fryer to 375°F (190°C) for three minutes. Arrange potato slices in a single layer in the basket.
- Air fry for 10-12 minutes, flipping halfway through until golden brown and crispy.
Nutrition
- Serving Size: 1 serving
- Calories: 168
- Sugar: 1g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://isabellacooks.com/crispy-air-fryer-sliced-potatoes/