Crepe Recipe
Crepes are a delightful culinary canvas that can transform your breakfast or dessert table into a feast of flavors. This easy-to-follow crepe recipe allows you to create thin, tender pancakes that can be filled with sweet or savory ingredients to please any palate. Imagine wrapping fresh fruits, creamy nut butters, or even savory cheeses in these delicate layers. Whether you’re cooking for a cozy brunch or impressing guests at dinner, these versatile crepes promise to create memorable moments around the table. With just a handful of ingredients and a blender, you’ll master the art of crepe-making in no time. Get ready to indulge in deliciousness!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Approximately 10 servings 1x
- Category: Breakfast/Dessert
- Method: Frying
- Cuisine: French
Ingredients
Scale
- 2 cups (480 ml) milk (2% or dairy-free alternative)
- 4 large eggs
- 3 tablespoons unsalted butter, melted
- 1 tablespoon granulated sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon fine sea salt
- 1 1/2 cups (180 g) all-purpose flour
Instructions
- In a blender, combine milk, eggs, melted butter (cooled), sugar, vanilla extract, salt, and flour. Blend on low speed for 15-20 seconds until smooth.
- Refrigerate the batter for at least 30 minutes to relax gluten.
- Heat an 8-inch non-stick frying pan over medium-low heat and lightly grease it.
- Pour about 1/4 cup of batter into the center and swirl to spread evenly.
- Cook for about one minute until edges lift slightly and turn golden brown; flip and cook another minute.
- Stack cooked crepes on a plate and repeat with remaining batter.
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 2g
- Sodium: 120mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 80mg
Find it online: https://isabellacooks.com/crepe-recipe/