Creamy White Chicken Lasagna Soup
If you’re in search of a comforting meal that warms the heart and satisfies the appetite, Creamy White Chicken Lasagna Soup is your answer. This cozy dish takes all the beloved flavors of traditional lasagna and transforms them into a rich, creamy soup that’s perfect for chilly evenings or family gatherings. With just 15 minutes of prep time, you can whip up this delicious soup that’s sure to become a favorite in your household. Pair it with crusty bread for dipping, and enjoy the smiles around the table as everyone comes back for seconds.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Cooking
- Cuisine: Italian
Ingredients
Scale
- 2 cups cooked shredded organic chicken breasts
- 8–9 broken lasagna noodles
- 5 cups organic chicken stock
- 1 cup organic heavy cream
- 1½ cups grated mozzarella cheese
- 1 cup grated parmesan cheese
- Chopped kale
Instructions
- Cook crispy chicken until golden brown, then set aside.
- In the same pot, sauté chopped onion and minced garlic until translucent.
- Mix in Italian seasoning, salt, pepper, smoked paprika, and garlic powder.
- Sprinkle flour, whisk in chicken stock until smooth; simmer until thickened.
- Stir in heavy cream and white grape juice; let simmer briefly.
- Add lasagna noodles and shredded chicken; cook until noodles are tender.
- Stir in mozzarella cheese, parmesan cheese, and chopped kale until melted.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 420
- Sugar: 2g
- Sodium: 850mg
- Fat: 25g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 85mg
Find it online: https://isabellacooks.com/creamy-white-chicken-lasagna-soup/