Creamy White Chicken Lasagna Soup
If you’re looking for a cozy meal that brings comfort and warmth to the dinner table, then you have to try this Creamy White Chicken Lasagna Soup. It takes all the delicious flavors of traditional lasagna and transforms them into a creamy, hearty soup that warms the soul. This dish has become a family favorite in my house, especially on those chilly evenings when we crave something rich and satisfying.
What I love most about this recipe is how easy it is to make! With just 15 minutes of prep time, you can whip up a pot of this comforting soup that’s perfect for busy weeknights or special family gatherings. Pair it with some crusty bread for dipping, and watch everyone come back for seconds!
Why You’ll Love This Recipe
- Quick Preparation: With only 15 minutes of prep, you can have dinner on the table in no time.
- Family-Friendly: This soup is a hit with kids and adults alike—everyone loves the creamy goodness!
- Customizable: Feel free to toss in your favorite veggies or proteins to suit your taste.
- Comforting Flavor: The combination of cheeses and spices creates a delightful taste that’s hard to resist.
- Make-Ahead Convenience: You can prepare it ahead of time and simply reheat when you’re ready to serve.

Ingredients You’ll Need
For this Creamy White Chicken Lasagna Soup, you’ll need some simple, wholesome ingredients that are easy to find. Let’s gather what we need for this delicious dish:
- 2 cups cooked shredded organic chicken breasts
- 6 strips candied bacon
- 8-9 broken lasagna noodles
- 5 cups organic chicken stock
- 1 cup organic heavy cream
- 1½ cups grated mozzarella cheese
- 1 cup grated parmesan cheese
- Chopped kale
Variations
One of the best parts about making Creamy White Chicken Lasagna Soup is how flexible it can be! Here are some fun variations to try:
- Add extra veggies: Toss in some spinach or zucchini for added nutrition.
- Change up the protein: Substitute chicken with turkey or even chickpeas for a vegetarian twist.
- Spice it up: Add red pepper flakes or extra Italian seasoning if you like a little heat.
- Use different cheeses: Experiment with different cheeses like cheddar or fontina for a unique flavor.
How to Make Creamy White Chicken Lasagna Soup
Step 1: Cook the Bacon
Start by cooking the candied bacon in a large pot until it’s nice and crispy. Once done, drain it on paper towels. This step adds a wonderful smoky flavor that enhances the overall taste of the soup.
Step 2: Sauté Aromatics
In the same pot, add a splash of olive oil and butter over medium heat. Toss in chopped onion and minced garlic, sautéing until they turn translucent. This process helps release their natural sweetness, giving your soup a lovely base flavor.
Step 3: Add Seasonings
Once your onions and garlic are fragrant, mix in your seasonings—Italian seasoning, salt, pepper, smoked paprika, and garlic powder. Stir well so that all those delicious spices coat the aromatics evenly. This step is key to infusing rich flavors throughout your soup.
Step 4: Create the Broth
Sprinkle flour into the pot while stirring continuously; slowly whisk in chicken stock until smooth. This will create a thickened base for your soup. Allow it to simmer gently so it starts to thicken slightly—this will give your lasagna soup its creamy texture.
Step 5: Incorporate Creaminess
Stir in heavy cream along with white grape juice (to mimic sweetness without using wine), letting everything simmer together until slightly thickened. The cream makes it wonderfully rich, while the juice adds just a hint of sweetness.
Step 6: Add Noodles and Chicken
Next, toss in those broken lasagna noodles along with your cooked shredded chicken. Cook until the noodles are tender—this typically takes about 10 minutes. The noodles soak up all those flavorful juices as they cook!
Step 7: Finish with Cheeses and Greens
Finally, stir in mozzarella cheese, parmesan cheese, and chopped kale. Heat through until everything is melted and combined beautifully. The greens add color and extra nutrients while enhancing that creamy goodness!
Now you’re ready to serve this delightful Creamy White Chicken Lasagna Soup! Enjoy every warm spoonful as it fills your home with comfort and love.
Pro Tips for Making Creamy White Chicken Lasagna Soup
Creating the perfect bowl of Creamy White Chicken Lasagna Soup is all about those little touches that elevate the dish. Here are some pro tips to make your soup shine!
- Use homemade chicken stock: If you have the time, making your own stock adds a depth of flavor that store-bought options can’t match. It enhances the overall taste and gives your soup a personal touch.
- Add extra veggies for nutrition: Toss in some chopped spinach, zucchini, or even bell peppers to boost the nutritional value. Not only will this add color and texture, but it also makes the dish heartier and more filling.
- Season to taste: Don’t hesitate to adjust the seasonings according to your preference. A dash more salt, a pinch of red pepper flakes, or even a squeeze of lemon juice can transform the flavor profile to suit your palate.
- Choose quality cheese: Using freshly grated cheeses instead of pre-packaged ones can significantly enhance the creaminess and meltability of your soup. The difference is noticeable in both flavor and texture!
- Let it rest before serving: Allowing the soup to sit for about 10 minutes after cooking helps meld all the flavors together. It also thickens slightly, making each spoonful even more satisfying.
How to Serve Creamy White Chicken Lasagna Soup
Serving Creamy White Chicken Lasagna Soup is a delightful experience that can be enhanced with thoughtful presentation and complementary dishes. Here are some ideas on how to present this comforting meal beautifully!
Garnishes
- Chopped fresh parsley: This bright herb adds a pop of color and freshness that balances out the creamy richness of the soup.
- Grated parmesan cheese: A sprinkle of parmesan on top provides an extra layer of flavor while complementing the cheesy elements already in the dish.
Side Dishes
- Crusty garlic bread: Perfect for dipping, crusty garlic bread offers a satisfying crunch that pairs beautifully with the creamy soup.
- Simple green salad: A light salad with mixed greens, cherry tomatoes, and a vinaigrette can provide a refreshing contrast to the rich flavors of the soup.
- Roasted vegetables: Seasonal roasted vegetables like carrots, broccoli, or Brussels sprouts add color and health benefits while enhancing your meal’s overall nutritional profile.
- Cheesy breadsticks: Soft and cheesy breadsticks are an irresistible side that complements any Italian-inspired dish while satisfying those carb cravings.
With these serving tips and garnishes, your Creamy White Chicken Lasagna Soup is sure to impress at any table! Enjoy creating memorable meals filled with warmth and love.

Make Ahead and Storage
This Creamy White Chicken Lasagna Soup is perfect for meal prep! You can easily make a big batch ahead of time, allowing for quick and convenient meals throughout the week. With proper storage, you can enjoy this comforting soup even on your busiest days.
Storing Leftovers
- Allow the soup to cool completely before storing.
- Transfer the soup into airtight containers.
- Refrigerate for up to 4 days.
- For best flavor, consume leftovers within 2-3 days.
Freezing
- Cool the soup completely before freezing.
- Use freezer-safe containers or bags, leaving some space for expansion.
- Label with the date and contents for easy identification.
- Freeze for up to 3 months.
Reheating
- Thaw frozen soup overnight in the refrigerator before reheating.
- Reheat on the stove over medium heat, stirring occasionally until heated through.
- You can also microwave in short intervals, stirring in between to ensure even heating.
FAQs
Have questions about making this delicious dish? Here are some common queries!
Can I customize the ingredients in Creamy White Chicken Lasagna Soup?
Absolutely! Feel free to add your favorite vegetables like spinach or zucchini for added nutrition. You can also adjust the seasonings based on your taste preferences.
How long does Creamy White Chicken Lasagna Soup last in the fridge?
When stored properly in an airtight container, this soup will last for up to 4 days in the refrigerator. However, it’s best enjoyed within the first couple of days for optimal freshness.
Can I use a different type of chicken in this recipe?
Yes! While shredded organic chicken breasts are recommended, you can use rotisserie chicken or even turkey if you prefer.
Is there a vegetarian version of Creamy White Chicken Lasagna Soup?
Certainly! Substitute chicken with plant-based proteins and use vegetable stock instead of chicken stock. You can also enhance it with more veggies!
Final Thoughts
I hope you enjoy making this Creamy White Chicken Lasagna Soup as much as I do! It’s a special recipe that brings warmth and comfort to any table. Whether you’re cooking for yourself or sharing with loved ones, this dish is sure to impress. Don’t hesitate to customize it and make it your own! Happy cooking!
Creamy White Chicken Lasagna Soup
If you’re in search of a comforting meal that warms the heart and satisfies the appetite, Creamy White Chicken Lasagna Soup is your answer. This cozy dish takes all the beloved flavors of traditional lasagna and transforms them into a rich, creamy soup that’s perfect for chilly evenings or family gatherings. With just 15 minutes of prep time, you can whip up this delicious soup that’s sure to become a favorite in your household. Pair it with crusty bread for dipping, and enjoy the smiles around the table as everyone comes back for seconds.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Cooking
- Cuisine: Italian
Ingredients
- 2 cups cooked shredded organic chicken breasts
- 8–9 broken lasagna noodles
- 5 cups organic chicken stock
- 1 cup organic heavy cream
- 1½ cups grated mozzarella cheese
- 1 cup grated parmesan cheese
- Chopped kale
Instructions
- Cook crispy chicken until golden brown, then set aside.
- In the same pot, sauté chopped onion and minced garlic until translucent.
- Mix in Italian seasoning, salt, pepper, smoked paprika, and garlic powder.
- Sprinkle flour, whisk in chicken stock until smooth; simmer until thickened.
- Stir in heavy cream and white grape juice; let simmer briefly.
- Add lasagna noodles and shredded chicken; cook until noodles are tender.
- Stir in mozzarella cheese, parmesan cheese, and chopped kale until melted.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 420
- Sugar: 2g
- Sodium: 850mg
- Fat: 25g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 85mg
