Creamy White Chicken Enchiladas

If you’re looking for a dish that wraps you in a warm hug, then you’re in for a treat with these Creamy White Chicken Enchiladas. This recipe has been a family favorite at my house for years. There’s something magical about tender tortillas stuffed with juicy chicken, all swimming in a rich and creamy white sauce. Whether it’s a busy weeknight or a festive family gathering, this dish always brings smiles to the table.

What makes these enchiladas extra special is how easy they are to whip up, yet they taste like you’ve spent hours in the kitchen. It’s the perfect blend of comfort and flavor that will have your loved ones asking for seconds!

Why You’ll Love This Recipe

• Quick to prepare: With just 20 minutes of prep time, you’ll have a delicious dinner ready in no time.
• Family-friendly: Even picky eaters will love these creamy enchiladas—it’s like a hug on a plate!
• Make-ahead option: You can assemble them beforehand and simply pop them in the oven when you’re ready.
• Packed with flavor: The combination of cheeses, chicken, and spices creates an unforgettable taste experience.
• Versatile: You can easily customize the filling and toppings to suit your family’s preferences.

Ingredients You’ll Need

These Creamy White Chicken Enchiladas use simple, wholesome ingredients that you may already have in your kitchen. Let’s gather what you need to create this comforting dish!

For the Enchiladas

• 8-10 flour tortillas (medium size)
• 3 cups cooked shredded chicken (rotisserie works great)
• 2 cups shredded Monterey Jack cheese (divided)
• 1 cup shredded cheddar cheese (divided)
• 1/2 cup diced green chiles (canned or fresh)
• 1/4 cup chopped fresh cilantro (chopped)
• 1 small onion (diced)

For the White Sauce

• 3 tablespoons butter (for white sauce)
• 3 tablespoons all-purpose flour (for roux)
• 2 cups chicken broth (for white sauce)
• 1 cup sour cream (room temperature)
• 1/2 teaspoon cumin (ground)
• to taste Salt and pepper

Variations

One of the best things about this recipe is its flexibility! Feel free to get creative based on what you have on hand or your family’s taste preferences.

• Swap the protein: Use turkey or even beans for a vegetarian twist!
• Add more veggies: Throw in some sautéed bell peppers or zucchini for extra nutrition.
• Change up the cheese: Try pepper jack for a spicy kick or mozzarella for a milder flavor.
• Top it differently: Finish with avocado slices, salsa, or your favorite hot sauce for an added zing.

How to Make Creamy White Chicken Enchiladas

Step 1: Prepare the Sauce

Melt butter in a large saucepan over medium heat. Whisk in flour and cook for 1 minute, stirring constantly until it forms a smooth paste and turns light golden. This creates the foundation for your velvety white sauce. It’s crucial to get this step right so that your sauce is perfectly creamy without any lumps!

Step 2: Create the White Sauce

Gradually add chicken broth to the roux while whisking constantly to prevent lumps. Continue whisking until the sauce thickens and becomes smooth, about 3-4 minutes. Remove from heat and stir in sour cream, cumin, salt, and pepper until perfectly combined. This rich sauce is what makes your enchiladas irresistible!

Step 3: Prepare the Filling

In a mixing bowl, combine shredded chicken, diced onion, green chiles, cilantro, and 1 cup of the cheese mixture. Mix thoroughly to create a well-distributed filling that delivers flavor in every bite. This step ensures every enchilada is packed with delicious goodness!

Step 4: Assemble Your Enchiladas

Preheat oven to 350°F. Spread a thin layer of white sauce in the bottom of greased 9×13 baking dish. Place about 1/3 cup of chicken mixture down the center of each tortilla, roll tightly, and arrange seam-side down in prepared dish. This part is fun—feel free to get your hands involved!

Step 5: Add Sauce & Cheese

Pour remaining white sauce evenly over rolled enchiladas, ensuring they’re completely covered. Sprinkle remaining Monterey Jack and cheddar cheese over the top for that golden bubbly finish. Trust me; this cheesy topping takes it over the top!

Step 6: Bake & Enjoy

Bake uncovered at 350°F for 25-30 minutes until sauce is bubbling around edges and cheese is melted and golden brown. Remove from oven and let rest for 5 minutes before serving to allow sauce to set properly. Your Creamy White Chicken Enchiladas are now ready to be devoured! Enjoy every bite!

Pro Tips for Making Creamy White Chicken Enchiladas

Creating the perfect Creamy White Chicken Enchiladas is easier than you think! With a few helpful tips, you can elevate your dish to new heights.

• Use Rotisserie Chicken: This saves time and ensures juicy, flavorful chicken without the fuss of cooking from scratch. It’s a great shortcut for busy weeknights!
• Warm the Tortillas: Lightly warming the tortillas before filling them makes them more pliable and less likely to crack when rolling. This helps keep your enchiladas intact and looking beautiful.
• Customize the Spice Level: If you love a bit of heat, consider adding some diced jalapeños or using spicy green chiles. This personal touch can make all the difference in flavor!
• Let Them Rest: Allowing your enchiladas to sit for about 5 minutes after baking helps the sauce thicken slightly, making them easier to serve without falling apart.
• Experiment with Cheeses: While Monterey Jack and cheddar are classic, feel free to mix in other cheeses like pepper jack or queso blanco for added flavor and creaminess.

How to Serve Creamy White Chicken Enchiladas

Presenting your Creamy White Chicken Enchiladas beautifully can turn a simple meal into a festive occasion! Here are some delightful ideas to serve this comforting dish.

Garnishes

• Chopped Fresh Cilantro: A sprinkle of fresh cilantro adds brightness and freshness, making each bite even more enjoyable.
• Sour Cream Drizzle: A quick drizzle of sour cream on top gives a creamy finish and balances the flavors perfectly.
• Sliced Avocados: Adding slices of creamy avocado not only enhances presentation but also provides a rich texture that complements the enchiladas wonderfully.

Side Dishes

• Mexican Rice: Fluffy rice seasoned with lime and cilantro makes for a perfect companion that absorbs any delicious sauce left on your plate.
• Refried Beans: Creamy refried beans add protein and are great for scooping up with your enchiladas. They’re a classic side that pairs beautifully with Tex-Mex dishes.
• Corn Salad: A refreshing corn salad with tomatoes, lime juice, and red onion adds a crunchy contrast to the rich enchiladas.
• Guacamole: Homemade guacamole offers a cool, creamy addition that contrasts nicely with the warm enchiladas and is always a crowd-pleaser.

Enjoy crafting this delightful meal that brings comfort and joy to your table!

Make Ahead and Storage

This recipe for Creamy White Chicken Enchiladas is perfect for meal prep! You can easily prepare it ahead of time, making your weeknight dinners a breeze while still enjoying that homemade goodness.

Storing Leftovers

• Allow the enchiladas to cool completely before storing.
• Place them in an airtight container.
• Store in the refrigerator for up to 3 days.

Freezing

• Assemble the enchiladas without baking.
• Wrap the dish tightly in plastic wrap and then in aluminum foil.
• Freeze for up to 3 months. When you’re ready to enjoy, simply thaw overnight in the fridge before baking.

Reheating

• Preheat your oven to 350°F (175°C).
• Cover the enchiladas with foil to prevent drying out.
• Bake for 20-25 minutes or until heated through, removing the foil for the last few minutes to crisp up the cheese.

FAQs

Here are some common questions you might have about this delicious recipe:

Can I use a different type of cheese in my Creamy White Chicken Enchiladas?

Absolutely! While Monterey Jack and cheddar are fantastic choices, feel free to experiment with other cheeses like pepper jack for a spicy kick or mozzarella for extra creaminess.

What is the best way to shred chicken for Creamy White Chicken Enchiladas?

You can shred cooked chicken easily using two forks or a stand mixer with a paddle attachment. For convenience, store-bought rotisserie chicken works wonderfully as well!

Can I make Creamy White Chicken Enchiladas vegetarian?

Yes! Substitute shredded chicken with sautéed vegetables such as bell peppers, zucchini, or mushrooms. You can also use canned beans for added protein and texture.

Final Thoughts

I hope you’re as excited about making these Creamy White Chicken Enchiladas as I am! They truly embody comfort food at its finest and are sure to be a hit at the dinner table. Whether you’re serving them up on a busy weeknight or sharing them with friends and family on special occasions, these enchiladas bring warmth and joy to every meal. Enjoy your cooking adventure, and don’t hesitate to let me know how they turn out!

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