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Creamy Vegetable Soup

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Warm your heart and satisfy your taste buds with this Creamy Vegetable Soup. Loaded with nutritious ingredients like tender carrots, wholesome potatoes, and vibrant broccoli, this soup is the ultimate comfort food for chilly evenings or busy weeknights. Rich in flavor yet simple to prepare, it combines a creamy base with a variety of vegetables to create a dish that everyone will love. Whether served as a main course or a starter at your next gathering, this soup promises to bring smiles around the table. Enjoy the delightful combination of fresh produce and melted cheddar cheese that elevates this dish into a hearty meal. Perfect for meal prep, you can easily make a big batch ahead of time and savor its flavors all week long.

Ingredients

Scale
  • 2 tablespoons butter
  • 1 yellow onion (diced)
  • 10 cloves garlic (minced)
  • 1 lb carrots (peeled and diced)
  • 2 large russet potatoes (peeled and diced)
  • 32 oz vegetable broth
  • 2 cups finely diced broccoli florets
  • 8 oz yellow sharp cheddar cheese (freshly grated)
  • 2 cups milk
  • 2 tablespoons all-purpose flour
  • Salt (to taste)

Instructions

  1. Melt the butter in a large pot over medium heat.
  2. Sauté the minced garlic and diced onion until soft and translucent (7-10 minutes).
  3. Add the carrots and cook for another 5 minutes.
  4. Mix in the diced potatoes and pour in the vegetable broth; bring to a boil, then reduce heat and simmer until potatoes are tender (about 15 minutes).
  5. Whisk milk with flour in a separate bowl until smooth; add this mixture to the soup to achieve creaminess.
  6. Stir in broccoli florets and let simmer for an additional 10-15 minutes.
  7. Finally, add grated cheddar cheese until melted and combined.
  8. Season with salt to taste before serving hot.

Nutrition

Find it online: https://isabellacooks.com/creamy-vegetable-soup/