Creamy Tuscan Chicken Orzo
Indulge in the warmth of the Tuscan countryside with this Creamy Tuscan Chicken Orzo, a dish that brings together tender chicken and al dente orzo in a rich, creamy sauce. This delightful meal is not only comforting but also incredibly easy to prepare, making it perfect for busy weeknights or special gatherings. The harmonious blend of sun-dried tomatoes, fresh spinach, and garlic creates a flavor-packed experience that will satisfy your cravings while sneaking in some nutritious veggies. Whether you’re enjoying it alone or sharing it with family and friends, this Creamy Tuscan Chicken Orzo is sure to impress!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: Italian
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 1½ cups orzo pasta
- 1 cup heavy cream
- 2 cups fresh spinach
- 1 cup sun-dried tomatoes
- ½ cup grated parmesan cheese
- Chicken broth
Instructions
- Heat olive oil in a large skillet over medium heat. Season chicken with salt, pepper, Italian seasoning, and paprika. Cook until golden brown and set aside.
- In the same skillet, melt butter and sauté garlic for 30 seconds. Add sun-dried tomatoes and optional red pepper flakes.
- Stir in orzo and add chicken broth; bring to a simmer. Cover and cook for about 10 minutes until orzo is tender.
- Pour in heavy cream and return chicken to the skillet; let simmer for an additional 3-5 minutes.
- Mix in fresh spinach and parmesan cheese until combined. Adjust seasoning as needed.
- Serve hot, garnished with basil or parsley.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 4g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 90mg
Find it online: https://isabellacooks.com/creamy-tuscan-chicken-orzo/