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Creamy Scalloped Potatoes

Creamy Scalloped Potatoes
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Creamy Scalloped Potatoes are the ultimate comfort food side dish that everyone loves. This rich and cheesy delight features tender layers of Yukon gold potatoes enveloped in a velvety garlic-infused cream sauce, baked to golden perfection. With crispy edges and a creamy interior, these scalloped potatoes elevate any meal, from weeknight dinners to festive gatherings. Easy to prepare and versatile, you can customize them with your favorite ingredients like fresh herbs or other cheeses. Gather around the table as this heartwarming dish brings family and friends together for a delicious serving of joy.

Ingredients

Scale
  • 5 pounds Yukon gold potatoes
  • 2 tablespoons unsalted butter
  • 2 cloves garlic (minced)
  • 1 tablespoon all-purpose flour
  • 1 cup heavy cream (or whole milk/half and half)
  • 1/2 cup Parmesan cheese (optional)
  • 1 teaspoon fresh thyme
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon black pepper

Instructions

  1. Preheat your oven to 400°F and grease a medium-sized baking dish.
  2. Slice the Yukon gold potatoes thinly (about 1/16th of an inch) for even cooking.
  3. In a pot over medium heat, melt butter and sauté minced garlic until fragrant. Stir in flour to create a roux.
  4. Gradually add heavy cream, stirring until thickened. Mix in Parmesan cheese (if using), thyme, salt, and pepper.
  5. Toss sliced potatoes in the creamy sauce until well-coated.
  6. Layer potato slices upright in the baking dish and pour any remaining sauce on top.
  7. Cover with foil and bake for 30 minutes, then remove foil and bake for an additional 30 minutes until golden brown.
  8. Let cool for about 10 minutes before serving.

Nutrition

Find it online: https://isabellacooks.com/creamy-scalloped-potatoes/