Creamy Pesto Chicken Pasta Salad
Creamy Pesto Chicken Pasta Salad is a delightful dish that brings together the comforting flavors of creamy pesto, tender chicken, and vibrant vegetables. This salad is perfect for busy weeknights or meal prep, allowing you to enjoy a nutritious and satisfying meal in just 20 minutes. With chewy pasta, juicy cherry tomatoes, and the richness of mozzarella, every bite feels like a warm embrace. Whether you’re looking to impress at a picnic or need a quick lunch solution, this salad is versatile and easy to customize.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Salad
- Method: Mixing
- Cuisine: Mediterranean
Ingredients
Scale
- 2 cups cooked pasta (any shape)
- 1 cup cooked shredded chicken
- 1/2 cup cherry tomatoes, halved
- 1/4 cup mozzarella balls (or cubed avocado)
- 1/3 cup pesto sauce (vegan if preferred)
- 2 tbsp Greek yogurt
- 1 tbsp olive oil
- Salt and pepper to taste
Instructions
- Cook the pasta according to package instructions until al dente. Drain and cool under cold water.
- In a medium bowl, mix together pesto sauce, Greek yogurt, and olive oil until smooth.
- In a large bowl, combine cooled pasta, shredded chicken, cherry tomatoes, and mozzarella balls.
- Pour the dressing over the salad mixture and gently fold until everything is well coated.
- Season with salt and pepper to taste.
- Chill in the refrigerator for at least 30 minutes before serving.
Nutrition
- Serving Size: 1 cup (approximately 250g)
- Calories: 340
- Sugar: 3g
- Sodium: 420mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 23g
- Cholesterol: 55mg
Find it online: https://isabellacooks.com/creamy-pesto-chicken-pasta-salad/