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Creamy Pepperoncini Chicken Skillet Recipe – Quick & Easy

Creamy Pepperoncini Chicken Skillet Recipe - Quick & Easy
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Indulge in the comforting embrace of our Creamy Pepperoncini Chicken Skillet, a dish that effortlessly combines simplicity with rich flavors. In just 30 minutes, you can whip up this delightful one-pan meal featuring tender chicken strips enveloped in a luscious Parmesan pepperoncini cream sauce. With every bite, experience the harmonious blend of tangy pepperoncini and roasted red peppers that adds a burst of flavor to your dinner table. This recipe is not only quick and easy but also perfect for busy weeknights when you need a warm hug on a plate. Serve it over fluffy rice or pasta for an unforgettable dining experience that will leave everyone asking for seconds.

Ingredients

Scale
  • 2 tbsp butter
  • 2 lbs boneless skinless chicken, cut into thin strips
  • 1 tsp sea salt
  • 1 tsp ground black pepper
  • 1 white onion, diced
  • 2 tbsp garlic, minced
  • ½ cup chicken stock
  • ½ cup roasted red peppers, sliced
  • 1 cup heavy cream
  • ½ cup Parmesan cheese, shredded
  • 1 tbsp Italian seasoning
  • ½ cup pepperoncini peppers, drained and sliced

Instructions

  1. Heat butter in a large skillet over medium-high heat.
  2. Season chicken strips with salt and pepper, then add them to the skillet. Sear for 3-4 minutes until golden brown; then remove from skillet.
  3. In the same skillet, sauté onions until translucent (~5 minutes), then add garlic and cook for an additional minute.
  4. Pour in chicken stock and roasted red peppers; simmer until reduced by half (about 3 minutes).
  5. Reduce heat to low, whisk in heavy cream and Parmesan until smooth.
  6. Stir in Italian seasoning and pepperoncini; return the chicken to the skillet and simmer until cooked through (5-7 minutes).

Nutrition

Find it online: https://isabellacooks.com/creamy-pepperoncini-chicken-skillet-recipe-quick-easy/