Creamy Pea and Turkey Pasta Salad
Creamy Pea and Bacon Pasta Salad is a delightful twist on a classic dish, perfect for gatherings or cozy weeknight dinners. This vibrant salad features al dente pasta enveloped in a luscious creamy dressing, combined with sweet green peas and crispy turkey bacon for an irresistible crunch. Each bite is a celebration of flavors and textures, making it not just a meal but an experience that brings family and friends together. Whether served as a side dish at barbecues or as a refreshing main course, this pasta salad is sure to impress!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Boiling
- Cuisine: American
Ingredients
Scale
- 8 ounces pasta (rotini or penne)
- 1 cup frozen peas
- 4 slices turkey bacon
- ½ cup grated parmesan cheese
- ¾ cup mayonnaise
- 2 tablespoons apple cider vinegar
- 1 teaspoon garlic powder
Instructions
- Cook the pasta in salted boiling water until al dente, about 8-10 minutes. Drain and cool.
- In a skillet, cook turkey bacon until crispy; chop into pieces.
- In a bowl, whisk together mayonnaise, apple cider vinegar, garlic powder, and parmesan cheese until smooth.
- Combine cooled pasta, peas, and turkey bacon in a large bowl. Fold in the dressing until well coated.
- Chill for at least 30 minutes before serving to enhance flavors.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 330
- Sugar: 2g
- Sodium: 480mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 15mg